Author: Annisa Helou
Author: Cristina Ceccatelli Cook
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and Eastern Mediterranean claim a version of their own,...
Author: Ana Sortun
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Author: Rosemary M. Wyman
Author: Lori D. Shaller
Author: Barbara Wichman Nowak
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Author: Fioa
Author: Inez Holderness
Author: Parador de Gibralfaro
Author: Ruth Cousineau
Turkey Chili
Author: Ginny Leith Holland
Let the oven do all the hard work with this simple chicken traybake recipe.
Author: Jamie Oliver
Author: Ian Knauer
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
Author: Fioa
Author: Sara Foster