my family raves over these things. it personally took years to get this recipe the way it is. the beginner recipe actually called for pinenuts. we lived in a small area. and lets face it. stuff like that...
Author: Nora Dahlstrom
Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce...
Author: Michele Quigley
Broiled healthy, tasty, kosher burgers! Quick and easy.
Author: Atara Kennedy
Author: Kent Rathbun
These Turkey wings are nice and tender, I came up with this recipe after cooking wings and they came out though,my son said mom cook them slow in the oven, so I add my twist to them , they are nice and...
Author: Telisia Dodd
A classic Italian Meatball recipe that I inherited from the restaurant I cooked in years ago. I've swapped ground turkey for the veal and switched to light sour cream to make the dish healthier but the...
Author: Brad Nichols
This is a creamy delicious, quick meal. You can use beef,but I like to keep the calories down a bit. Calories: 425 Fat: 16 grams Carbs: 40 grams.
Author: sherry monfils @smonfils
When I first prepared this I was expecting just another meat loaf, but was very surprised at the wonderful finished product! This is a very good entree, and will be a tasty surprise for your family or...
Author: Steve Young
This is a great recipe for after thanksgiving meals using left over turkey.
Author: tina eller
What a quick and easy lasagna! Since you're only dirtying one pot, it's great to throw together on a busy night. Cumin was an unusual spice, but it blends lovely with the other spices. The cream cheese...
Author: Ashley Dawkins
We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and...
Author: Amy H.
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also...
Author: Wayne
Great take on regular meat loaf with a twist. It is done in a cast iron skillet instead of a loaf pan
Author: Bob Donald
Wild Turkey (hundred proof bourbon) mixed together with citrus juice and ginger ale.
Author: Kristin
My son-in-law made this up one day for a football game/party. He made it w/ ground beef though. It tastes just as good w/ the ground turkey, just a little healthier.
Author: sherry monfils @smonfils
I love stuffed peppers but I wanted to make it with out red meat and no green peppers. I came up with this recipe with ground turkey with some other ingredients in yellow, orange, and red peppers. My test...
Author: Patricia Clevenger
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
These turkey meatballs with an Italian flair are easier to make than you might think.
Author: Glenn6870