Author: Jeanne Thiel Kelley
I got this from a book called Quick Fix Vegetarian. The recipes are all wonderful and fast to make. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is...
Author: Ex-Pat Mama
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Adam Perry Lang
A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can...
Author: Sylvia Fountaine
An easy Pinto Beans recipe. These can be made one day before serving.
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
Author: Lucy Metcalf
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
Author: Jennifer Iserloh
Author: Jessica Koslow
Author: Ed Lee
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
Author: Jennifer
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Author: Slash Chef
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Author: Nadia Melkowits
Author: Suzanne Tracht
Author: Maggie Ruggiero
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Author: Podkayne
Author: Stephan Pyles
Author: Mark Bittman
Make and share this Cracked Wheat Thins recipe from Food.com.
Author: Northern_Reflectionz
Author: Kate Fogarty
Author: Lillian Chou