Author: Betty Rosbottom
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
Author: Lidia Matticchio Bastianich
Author: Ruth Cousineau
Author: John Vincent Serra
Author: Rick Bayless
Author: Nancy Silverton
Author: Bon Appétit Test Kitchen
Buttery taste, totally plant based. Get baking with Becel®.
Author: Becel®
Author: Rebekah Peppler
Author: Carol Gilbert
Author: Amelia Saltsman
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Author: WeBees
Author: Paul Grimes
Author: Jeanne Kelley
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Author: Ania Catalano
What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.
Author: Becel®
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Author: ArtWork
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jean Thiel Kelley
The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.
Author: Nicole
I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.
Author: Manda_the_Fox
Author: Dede Wilson
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Maggie Ruggiero
Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.
Author: LilithDreams
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244...
Author: One Happy Woman
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Bon Appétit Test Kitchen
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...
Author: Julie Sahni
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Author: Dr. John McDougall