Author: Andrew Taylor
Author: Lora Zarubin
Author: Tyler Florence
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Author: Chrissy Tracey
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Joy Perison
We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that didn't work for all recipes. I worried about spoilage...
Author: Mamas Kitchen Hope
Author: Colin Cowie
Call this whatever you like, a vegan cream cheese, a dip, a spread, or whatever. All I know is that it's yummy and it carries me through those days when my avocados are just not soft yet or when they are...
Author: Bayla Haskel
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored...
Author: Amy Chaplin
Author: Selma Brown Morrow
Author: Susan Herrmann Loomis
From Real Simple Magazine. I serve this with sliced, toasted baguettes and along side the chickpea and balsamic vinegar tapenade and the walnuts and parmesan tapenade and allow everyone to make their own...
Author: Ariella
Author: Jean Thiel Kelley
Author: Dorie Greenspan
Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a 'toasted pasta...
Author: Kiwi Kathy
Author: Katy Sparks
Author: Jeanne Kelley
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could...
Author: Claire Saffitz
Author: Jamie Geller
Author: Bernardo Bukantz
Author: Maggie Ruggiero
Author: Melissa Hamilton
Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!
Author: YummySmellsca
Author: Ruth Cousineau
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
Author: Jennifer
Make and share this Blackening Seasoning Mix recipe from Food.com.
Author: chia2160
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Sarah Dickerman
Author: Michael Solomonov
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244...
Author: One Happy Woman
This dish is healthy and full of flavor! I keep everything organic and fresh!I crave a hearty noodle dish from time to time, but hate all the refined carbs and loaded calories. For a vegan twist, omit...
Author: yogi.chanh
Author: Ruth Cousineau