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Deluxe Kir Royale

Author: Lynn Baygan

Ani's All American Apple Pie

Make and share this Ani's All-American Apple Pie recipe from Food.com.

Author: susaneitelman

Water Chestnut Cake

Author: Eileen Yin-Fei Lo

Homemade Spiced Coconut Chips

Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.

Author: Anna Stockwell

Roasted Red Peppers

Author: Paul Grimes

Ultimate Lentil Walnut Loaf

This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children, and recipes testers alike, many claim it's better than traditional meatloaf. The beauty...

Author: Angela Liddon

Pot Roasted Artichokes

Author: April Bloomfield

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Garlic Eggplant Noodles

Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.

Author: Julie Cole

Spicy Braised Tofu

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Author: Christina Chaey

Barley Risotto With Asparagus and Mushrooms

Make and share this Barley Risotto With Asparagus and Mushrooms recipe from Food.com.

Author: ratherbeswimmin

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!

Author: Katherine Sacks

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Holy Moly Great Guacamole!

Holy moly this is some great guacamole! Freshness is key here--you want to use the best quality & freshest ingredients you can find for a great guacamole. Helpful Tip: The addition of white vinegar is...

Author: BecR2400

Star Anise Spiced Cranberry Sauce W/ Ruby Port

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04....

Author: Simply Chris

Brown Rice With Blackeyed Peas & Veggies

Make and share this Brown Rice With Blackeyed Peas & Veggies recipe from Food.com.

Author: lizardstone01

Savory Semolina

Author: Susan Feniger

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

The Best Lactation Cookies (for nursing mamas!)

The best lactation cookies for nursing mamas! These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk...

Author: Monique Volz of AmbitiousKitchen.com

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Warm Peanut Salad

Author: Padma Lakshmi

Tomato and Cabbage Tabbouleh

Author: Anissa Helou

Bread and Butter Pickles

Author: Kevin West

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Beet and Potato Salad

Author: Alain Cohen