PAN-ROASTED CARROTS WITH MINT AND PARSLEY GREMOLATA
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Meanwhile, combine the mint, parsley, juice, zest and remaining 3 teaspoons oil in a small dish. Sprinkle with salt and pepper. Toss the warm carrots with the herb mixture.
Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 2 grams, Sugar 8 grams
ROASTED RAINBOW CARROTS WITH MINT GREMOLATA
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
- While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
- When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g
ROASTED CARROTS WITH GREMOLATA
Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
- Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
Nutrition Facts : Calories 100.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 186.3, Carbohydrate 10.6, Fiber 2.4, Sugar 5.5, Protein 1.1
SLOW COOKED BRISKET WITH BROWN SUGAR, CARROTS AND GREMOLATA
There are two distinct parts of brisket, the first and second cuts. The first cut is very lean, and the second loaded with beautiful (fat) marbling. This makes cooking a "whole" brisket a felony. It's like cooking a small and large potato in the same oven, for the same amount of time, and expecting them both to be perfectly cooked. Brisket falls under the category of "butcher's cuts" that were prized and taken home more by the butcher than the customers. That said, adjust your cooking time for slightly shorter with the leaner pieces and slightly longer with the more "marbled" ones. This is a simple recipe with a good thickening trick at the end-and don't be scared: gremolata is just a fancy word for garlic, parsley and lemon...
Provided by Alex Guarnaschelli
Categories main-dish
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Cook the brisket: Tie the circumference of the brisket with butcher's twine. In a large Dutch oven or other wide heavy pot, heat the oil over medium-high heat. When the oil begins to smoke lightly, sprinkle both sides of the brisket with salt and pepper. Use metal tongs to add the meat to the pot. If the oil is hot enough, the meat won't stick. Cook, undisturbed, on its first side, until browned, 3 to 5 minutes. Turn on the other side and brown, 3 to 5 additional minutes. Remove the meat from the pot and place it on a baking sheet.
- Cook the vegetables: Lower the heat to medium. In the same pot add the shallots, garlic and carrots and sprinkle them with another pinch of salt. Brown for 3 to 5 minutes. Stir in the sugar and vinegar and simmer over very low heat until the liquid reduces and starts to coat the carrots, 3 to 5 minutes. Pour the vegetables and cooking liquid into a bowl.
- Cook the meat: Return the brisket to the pot and add the beef stock. Bring the stock to a gentle simmer. Cover, then place the pot in the center of the oven and cook for 1 hour. Remove the pot from the oven and add the vegetables and their liquid back in. Return the pot to the oven, uncovered, and cook until the meat is tender when pierced with a fork, an additional 1 to 2 hours. (If the meat looks dry or begins to get overly browned, cover the pot with the lid or a layer of aluminum foil for the remaining oven time.)
- Make the gremolata: In a small skillet, toast the coriander seeds in 1 teaspoon olive oil until lightly colored and fragrant. Meanwhile, in a small bowl, combine the parsley, garlic, lemon zest and juice and a generous pinch of salt. Add the coriander seeds warm, straight from the skillet. Add the remaining 2 tablespoons olive oil, then stir and set aside.
- Finish: Remove the pot from the oven and allow it to rest for 10 to 15 minutes. Meanwhile, blend half the cooking liquid and half of the remaining vegetables in a blender until smooth, then pour back into the pot. Whisk in the mayonnaise and mustard. Taste for seasoning. Slice the meat against the grain. (It should be fork-tender without being dry.) Transfer the meat and the remaining vegetables to a serving platter Pour the sauce over the meat. Serve with the gremolata.
CARROTS WITH GREMOLATA
Categories Garlic Vegetable Side Steam Quick & Easy Lemon Carrot Healthy Vegan Parsley Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
- While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
- Add hot carrots and oil to bowl and toss.
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
CARROTS WITH GREMOLATA
Make and share this Carrots With Gremolata recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
- While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
- Add hot carrots and oil to bowl and toss.
Nutrition Facts : Calories 157, Fat 7.3, SaturatedFat 1, Sodium 450.2, Carbohydrate 22.7, Fiber 6.7, Sugar 10.4, Protein 2.3
HONEY-GLAZED CARROTS WITH CARROT TOP GREMOLATA
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while adding to your #wasteless repertoire. If bunched carrots with tops aren't available, use parsley for the gremolata instead.
Provided by Mindy Fox
Categories Carrot Root Vegetable Side Dinner Kid-Friendly Vegetarian Vegetable #WasteLess Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot. Cover and cook over medium heat until carrots are crisp-tender, 10-12 minutes.
- Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry. Coarsely chop to yield about 2/3 cup. Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.
- Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8-10 minutes. Remove from heat. Stir in lemon juice and cayenne; adjust seasonings.
- Transfer carrots to a platter and top with carrot top gremolata.
More about "carrots with gremolata recipes"
ROASTED CARROTS WITH CARROT TOP GREMOLATA RECIPE - KAY …
From foodandwine.com
5/5 Total Time 40 minsServings 4-6
- Preheat the oven to 425°. On a baking sheet, toss the carrots and shallots with the olive oil and curry powder and season with salt and pepper. Roast for 20 to 25 minutes, stirring occasionally, until the carrots are tender and golden. Drizzle with the lemon juice and toss to coat. Transfer the carrots and shallots to a platter.
- Meanwhile, in a small bowl, combine the cilantro, lemon zest and jalapeño. Finely chop the carrot tops until you have 1/2 cup and add to the bowl.
ROASTED CARROTS WITH CARROT TOPS GREMOLATA - SWIRLS OF …
From swirlsofflavor.com
CARROTS WITH FRIED SHALLOT GREMOLATA RECIPE - PARKE ULRICH …
From foodandwine.com
SMOKEY CANDIED CARROTS WITH WALNUT GREMOLATA | GIADZY
From giadzy.com
MAPLE ROASTED CARROTS WITH GREMOLATA - GOOD EATINGS
From goodeatings.com
ROASTED CARROTS & SHALLOTS WITH OIL-CURED OLIVES
From finecooking.com
PAN-ROASTED CARROTS WITH CARROT-TOP GREMOLATA …
From rachaelraymag.com
ROASTED CARROTS WITH GREMOLATA - THE ORGANIC KITCHEN …
From theorganickitchen.org
ROASTED CARROTS WITH CARROT TOP GREMOLATA - A PINCH …
From apinchofsaltlake.com
ROASTED CARROTS GREMOLATA - JAMIE GELLER
From jamiegeller.com
ROASTED CARROTS WITH MUSTARD GREENS GREMOLATA …
From goop.com
ROASTED CARROTS WITH GREMOLATA RECIPE - GOOD …
From goodhousekeeping.com
ROASTED CARROTS WITH DILL GREMOLATA } FOODIECRUSH.COM
From foodiecrush.com
5/5 (6)Total Time 30 minsCategory Side DishCalories 58 per serving
ROASTED CARROTS WITH ZESTY GREMOLATA | HOLIDAY SIDE DISHES
From streetsmartnutrition.com
HONEY CARROTS WITH WALNUT HERB GREMOLATA | METRO
From api.metro.ca
CARROTS WITH GREMOLATA - THE FIT VEGETARIAN
From thefitvegetarian.com
ROASTED CARROTS WITH LENTILS AND GREMOLATA - MADELEINE SHAW
From madeleineshaw.com
ROASTED CARROTS WITH GREMOLATA | KRAFT HEINZ FOODSERVICE CANADA
ROASTED RAINBOW CARROTS W/ PINE NUT GREMOLATA - LAUREN LANE …
From lauren-lane.com
HONEY CARROTS WITH WALNUT HERB GREMOLATA | METRO
From metro.ca
CARROTS WITH GREMOLATA - ONEDERLAND WELLNESS
From onederlandwellness.net
CARROT TOP GREMOLATA - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
ROASTED CARROTS WITH MUSTARD GREENS GREMOLATA - PLAIN.RECIPES
From plain.recipes
ROAST CARROTS WITH WALNUT GREMOLATA RECIPE - TELEGRAPH
From telegraph.co.uk
17 CARROT LEAVES INDIAN RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
ROASTED CARROTS WITH GREMOLATA RECIPE - WELLBEING MAGAZINE
From wellbeing.com.au
ROASTED CARROTS WITH GREMOLATA RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY STEAMED CARROTS WITH CILANTRO LIME GREMOLATA
From urbanfoodiekitchen.com
THESE ROASTED CARROTS WITH PINE NUT GREMOLATA ARE
From cookinglight.com
HONEY ROASTED CARROTS WITH RED ONION GREMOLATA - THE SPLENDID …
From splendidtable.org
BLISTERED CARROTS WITH HAZELNUT & SUMMER HERB GREMOLATA
From glutenfreeandmore.com
STEAK WITH ROASTED CARROTS AND CARROT TOP GREMOLATA RECIPE
From myrecipes.com
CHICKEN WITH CARROTS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CARROT TOP GREMOLATA - VEGGIE DESSERTS
From veggiedesserts.com
MAPLE GLAZED CARROTS WITH SMOKY WALNUT GREMOLATA - CHEF ALIYE
From agoodcarrot.com
HONEY ROASTED CARROTS WITH CARROT TOP & PISTACHIO GREMOLATA
From farmbelly.com
ROASTED CARROTS WITH A CARROT TOP GREMOLATA! - SUMMER'S BITES
From summersbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love