Lime Mint Sorbet Recipes

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LIME MINT SORBET



Lime Mint Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Low Sodium     Frozen Dessert     Lime     Mint     Vegan     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 3

1 1/4 cups sugar
1/3 cup firmly packed fresh mint
3 cups fresh lime juice (about 18 limes)

Steps:

  • In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender purée the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

BASIL-LIME SORBET



Basil-Lime Sorbet image

This delicious sorbet combines basil and lime in a perfect, light dessert.

Provided by Mark Logan

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h35m

Yield 8

Number Of Ingredients 4

1 cup sugar
1 cup water
¾ cup fresh lime juice
20 fresh basil leaves, minced

Steps:

  • Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  • Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  • Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g

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