Mussel Bobotie With Pumpkin Fritters Recipes
MUSSEL BOBOTIE WITH PUMPKIN FRITTERS
A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole dish special
Provided by MarraMamba
Categories South African
Time 1h
Yield 4 serving(s)
Number Of Ingredients 34
Steps:
- Preheat the oven to 180C/gas 4.
- Heat the oil and butter in a pan and gently cook the onion for 2-3 minutes until soft.
- Add the garlic, carrot, and all the spices and cook for a further 2 minutes.
- Stir in the mussels, breadcrumbs, egg, almonds and lemon juice. Season to taste with the salt.
- Pour into 6 large ramekins or 1 large oven-proof baking dish and place the bay leaves in the centre.
- To make the topping; whisk together all the topping ingredients and pour over the mussel mixture.
- Cook for about 12 minutes for individual ramekins or 30 minutes for the large dish, until firm and golden.
- To make the pumpkin fritters; place the dry ingredients in a food processor, add the eggs and process to form a thick batter. The batter should hold it's shape, if too thick add a little milk, if too wet, add a little more flour.
- Heat the oil in a non-stick frying pan. Drop heaped tablespoons of the batter into the pan and fry till firm and golden. Flip over and fry on the other side.
- Serve warm sprinkled with a little cinnamon sugar if you like.
- To make the relish; place the tomatoes on a hot barbecue or griddle pan and cook until the skins are charred.
- Remove from the heat and cut into dice.
- Mix the tomatoes with the onion, thyme, oil and vinegar and season with salt and pepper.
- Serve mussels with the pumpkin fritters, charred tomato relish and rice too, if you like!
Nutrition Facts : Calories 722.4, Fat 37.6, SaturatedFat 11.7, Cholesterol 356.7, Sodium 1405.3, Carbohydrate 53, Fiber 6.6, Sugar 12.1, Protein 44.3
MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
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