Jícama Carrot And Red Cabbage Slaw With Anise And Lime Recipes

CARROT, JICAMA, AND RED CABBAGE SLAW

Carrot, Jicama, and Red Cabbage Slaw image

Myriad flavors combine to create this tasty slaw, which can be served atop our Chorizo con Queso Tortas.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 10

Ingredients

2 teaspoons whole anise seeds
2 cups julienned red cabbage
1 cup julienned carrots
1 cup julienned jicama
1 large jalapeno, thinly sliced crosswise
3 tablespoons freshly squeezed lime juice
1 scant teaspoon coarse salt
1 teaspoon sugar
1/3 cup chopped cilantro
1 tablespoon chopped fresh mint

Steps:

Heat a small, heavy-bottomed skillet over high heat. Add anise seeds and toast, stirring constantly, until fragrant, about 30 seconds. Remove anise seeds from pan and let cool to room temperature.
In a large bowl, mix together cabbage, carrots, jicama, and jalapeno. Add lime juice, salt, sugar, cilantro, mint, and cooled anise seeds; toss to combine; let stand at least 1 hour, stirring occasionally, before serving. Slaw is best when made up to 3 days in advance and can be stored in an airtight container, refrigerated.

JICAMA AND RED CABBAGE SLAW

Jicama and Red Cabbage Slaw image

Provided by Trisha Yearwood

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup fresh lime juice
1 tablespoon Mexican crema or sour cream
Kosher salt
1/2 teaspoon ground cumin
3 scallions, chopped
1 small clove garlic, minced
1/4 cup chopped fresh cilantro
1/2 medium red cabbage, thinly sliced
1/2 medium jicama, peeled and cut into matchsticks

Steps:

Whisk the lime juice, crema and 1/2 teaspoon salt together in a large bowl. Add the cumin, scallions and garlic and let stand 5 minutes. Add the cilantro, cabbage and jicama and toss to coat. Let stand for 15 minutes, tossing occasionally. Serve immediately or refrigerate up to 1 day (the cabbage will release its color and turn the slaw pink over time).

JICAMA SLAW

Jicama Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

QUICK JICAMA SLAW

Quick Jicama Slaw image

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Provided by WorldWideDeb

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 8

Number Of Ingredients 14

Ingredients

½ small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
½ cup diced red onion
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
¼ bunch fresh cilantro, chopped
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g

CABBAGE AND JICAMA SLAW

Cabbage and Jicama Slaw image

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Provided by Scott Koeneman

Categories Salad Coleslaw Recipes With Mayo

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound shredded cabbage
1 jicama, peeled and shredded
2 large carrots, peeled and shredded
4 stalks green onions, white and light green parts only, thinly sliced
1 medium jalapeno pepper, seeded and minced
6 tablespoons light mayonnaise
¼ cup lime juice
½ teaspoon kosher salt, or to taste

Steps:

Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g

JíCAMA, CARROT, AND RED CABBAGE SLAW WITH ANISE AND LIME

Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime image

Categories Salad Vegetable Side No-Cook Picnic Thanksgiving Vegetarian Cinco de Mayo Lime Carrot Fall Healthy Vegan Anise Jícama Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 tablespoon anise seeds
a 2-pound piece jícama
1/2 pound carrots (about 2 large)
a 3/4-pound piece red cabbage
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup vegetable oil
2 tablespoons fresh lime juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

In a dry heavy skillet toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle or a cleaned electric coffee/spice grinder.
Peel jícama and carrots and quarter jícama. Using a mandoline or other manual slicer, cut jícama and carrots into very thin slices, about 1/16 inch. Stack slices and cut into julienne strips. With a knife cut cabbage into very thin shreds. Vegetables may be prepared 1 day ahead and chilled separately in sealable plastic bags.
Coarsely chop parsley. In a large bowl stir together anise, oil, lime juice, mustard, and salt. Add vegetables and parsley, tossing to coat, and season with salt and pepper. Slaw may be made 2 hours ahead and chilled, covered.

JICAMA CILANTRO RED CABBAGE SLAW

Jicama Cilantro Red Cabbage Slaw image

This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato

Provided by Rita1652

Categories Salad Dressings

Time 20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup canola oil or 1/3 cup olive oil
1 lime, juice of
1/4 cup white vinegar or 1/4 cup apple cider vinegar
1 tablespoon honey
salt and pepper
cayenne
1 jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin)
3 cups shredded red cabbage
2 cups bell peppers (red, green, yellow, and orange)
1/2 cup red onion, diced
2 -4 garlic cloves, minced
1/2 cup cilantro, minced
2 tablespoons basil, minced
2 tablespoons mint, minced

Steps:

Whisk dressing in a large bowl.
Add the salad ingredients mixing to combine all. season to taste.
Chill for a couple hours to over night for flavors to meld.

Nutrition Facts : Calories 115.3, Fat 7.4, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 12, Fiber 4.5, Sugar 4.9, Protein 1.2

JíCAMA SLAW WITH LIME-ANCHO DRESSING

Jícama Slaw with Lime-Ancho Dressing image

Provided by Bobby Flay

Categories Salad Citrus Pepper Side No-Cook Vegetarian Carrot Summer Raw Cabbage Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

For the dressing:
1/2 cup fresh lime juice
2 tablespoons rice vinegar
2 tablespoons ancho chile powder
2 tablespoons honey
1/2 cup mild vegetable oil, such as canola
Salt and freshly ground pepper
For the slaw:
1 (2-pound) jicama, peeled and cut into matchsticks
1/2 head napa cabbage, cored and shredded
2 carrots, coarsely grated
1/4 cup finely chopped fresh cilantro leaves

Steps:

Make the dressing:
Whisk together the lime juice, vinegar, ancho powder, and honey in a bowl. Whisk in the oil and season to taste with salt and pepper. (The dressing can be made a day in advance, covered, and kept refrigerated. Bring to room temperature before using.)
Make the slaw:
Combine the jicama, cabbage, and carrots in a large bowl. Pour the dressing over the jicama mixture and toss to coat well. Mix in the cilantro. Let sit at room temperature for 15 minutes before serving.

More about "jícama carrot and red cabbage slaw with anise and lime recipes"

CARROT, JICAMA, AND RED CABBAGE SLAW

2 teaspoons whole anise seeds; 2 cups julienned red cabbage; 1 cup julienned carrots; 1 cup julienned jicama; 1 large jalapeno, thinly sliced crosswise; 3 tablespoons freshly squeezed lime juice; 1 scant teaspoon coarse salt; 1 …
From mealplannerpro.com

See details

JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING

2019-03-01 Peel the carrots and grate on a the largest holes of a box grater. Combine the jicama, carrot, cilantro and minced jalapeño pepper in a bowl and toss to combine. The dressing is breeze to make! Whisk together some fresh …
From cookincanuck.com

See details

MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO & LIME

mexican-style-slaw-with-jcama-cilantro-lime image

1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges; Kosher salt; 1 medium jícama (about 1 lb.), peeled and quartered; 4 scallions (white and …
From finecooking.com

See details

BEST JICAMA, CARROT AND RED CABBAGE SLAW RECIPES | FOOD …

2002-12-18 Step 2. Cool seeds and coarsely grind with a mortar and pestle. Step 3. In a large bowl stir together anise, oil, lime juice, vinegar, mustard and salt and pepper. Step 4. Add jicama, carrots, red cabbage and parsley, tossing to …
From foodnetwork.ca
3.4/5 (9)
Category Salad,Side,Vegan,Vegetables,Vegetarian
Servings 4

See details

MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME

2019-09-28 See notes for adding other veggies. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper. Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like. Keep in the fridge until ready to serve.
From feastingathome.com

See details

JíCAMA-LIME SLAW RECIPE | MYRECIPES

Ingredient Checklist. 1 medium jícama, peeled and cut into 1/4-inch cubes. 1 cup preshredded green cabbage. ¼ cup finely chopped red onion. ⅓ cup fresh lime juice (about 2 large limes) 2 teaspoons olive oil. 1 ½ teaspoons sugar. ¼ teaspoon salt. ¼ …
From myrecipes.com

See details

JICAMA RED CABBAGE SALAD - COOKEATSHARE

For the Cabbage Salad:, ½ head of curly cabbage – sliced thin, ½ small red onion – sliced Clean Eating Red Cabbage Salad W/ Apples, Walnuts + Raisins (Video) 777 views
From cookeatshare.com

See details

MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO, AND LIME

2013-12-29 Drain the cabbage in the sink or over a bowl for 2 hours. If using a food processor, switch to the grating disk and grate the jícama or cut it into very thin (julienne) strips by hand; you should have about 2 cups. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and ...
From jackdare.com

See details

JICAMA, CARROT AND RED CABBAGE SALAD | RECIPE | CABBAGE SALAD …

Here, jicama joins carrots, red cabbage and bright green sprouts in a colorful salad that makes a refreshing side d… Feb 29, 2012 - On hot summer days, Southwest cooks, following the lead of their Mexican counterparts, sprinkle crisp sticks of chilled, raw tropical jicama with coarse salt, ground New Mexico chili and fresh lime juice.
From pinterest.com

See details

JICAMA AND GREEN CABBAGE SLAW RECIPE - FOOD NEWS

How to cook mango jicama slaw? Mango Jicama Slaw: Peel and grate 1/4 of a jicama. Grate in a Cuisinart or a box grater. Use a mango cutter, and dice mango into small diced cubes. Slice or grate 1/2 green cabbage. Grate in a a Cuisinart, box grater. In a large bowl, toss green cabbage, jicama, and mango. Pour dressing, and garnish with chopped ...
From foodnewsnews.com

See details

NAPA CABBAGE, JICAMA AND CARROT SLAW WITH LIME CHILE

2013-03-21 1 large jicama, peeled and finely shredded ½ Napa cabbage, finely shredded 2 carrots, shredded ½ cup freshly squeezed lime juice 2 Tbsp. brown rice vinegar 2 Tbsp. honey ½ cup (120 ml) grape seed oil 1 tsp. mild chili powder Salt and freshly ground black pepper to taste 1/4 cup (60 ml) finely chopped cilantro leaves
From acubalance.ca

See details

JICAMA, CARROT AND RED CABBAGE SLAW RECIPES | SHEILAH E | COPY …

Jicama, Carrot and Red Cabbage Slaw Recipes. foodnetwork.ca Sheilah E. loading... X. Ingredients. 1 Tbsp anise seeds; ⅓ cup olive oil; 3 Tbsp fresh lime juice; 2 Tbsp sherry vinegar; 1 tsp Dijon mustard; Coarse salt and freshly cracked black pepper; 1 2 lb(s) piece jicama, peeled and cut into julienne ; ½ lb(s) carrots (about 3 large), peeled and cut into julienne; 1 ¾ lb(s) …
From copymethat.com

See details

JíCAMA SLAW WITH CARROTS AND RED PEPPERS - FINECOOKING

Peel and grate the carrots. Core and thinly slice the pepper; cut the slices into 1-inch-long pieces. In a medium serving bowl, toss the jícama, pepper, and carrots with the olive oil, lime juice, celery seed, and salt to taste. Cover and chill in the refrigerator for 1 hour. Before serving, retoss the slaw, as the dressing will have settled ...
From finecooking.com

See details

JICAMA, CARROT AND RED CABBAGE SLAW RECIPES | FOOD NETWORK …

Aug 28, 2016 - Toasted anise seeds lend a delicate licorice flavour to this vibrantly coloured salad. Yield is 4 servings. Aug 28, 2016 - Toasted anise seeds lend a delicate licorice flavour to this vibrantly coloured salad. Yield is 4 servings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

See details

JICAMA, CARROT AND RED CABBAGE SALAD - WILLIAMS SONOMA

Directions: To make the dressing, in a small bowl, whisk together the shallot, chili, vinegar, lime juice, sugar and salt. Whisk in the oil. Set the dressing aside for about 10 minutes to allow the flavors to blend. Taste and adjust the seasonings. In a bowl, combine the jicama, carrot, cabbage and sprouts.
From williams-sonoma.com

See details

JICAMA, CARROT AND RED CABBAGE SLAW RECIPE - COOKEATSHARE

1 Tbsp. anise seeds; 1/3 c. extra virgin olive oil; 3 Tbsp. fresh lime juice; 2 Tbsp. sherry vinegar; 1 tsp Dijon mustard Coarse salt and freshly cracked black pepper; 1 x 2 pound piece jicama, peeled and cut into julienne; 1/2 lb carrots (about 3 large), peeled and cut into julienne; 1 x 3/4 pound piece red cabbage, shredded; 1/4 c. minced ...
From cookeatshare.com

See details

RECIPES/JICAMA-CARROT-AND-RED-CABBAGE-SLAW-WITH-ANISE-AND-LIME …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

JICAMA SLAW RECIPE - THE GRACIOUS WIFE

2021-07-27 Instructions. In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside. In a separate medium mixing bowl, add remaining ingredients. Whisk to combine. Pour dressing mixture over jicama mixture. Toss to coat. Allow to rest at room temperature for 15 minutes before serving.
From thegraciouswife.com

See details

CABBAGE AND JICAMA SLAW RECIPES - ALL INFORMATION ABOUT HEALTHY …

Directions Instructions Checklist Step 1 Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl. Step 2 Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if …
From therecipes.info

See details

JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING | RECIPE

May 5, 2014 - Whip up this refreshing carrot and jicama slaw recipe to serve as a side dish or pile high on fish tacos. It's perfect for your Cinco de Mayo party, too! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca

See details

JICAMA AND GREEN CABBAGE SLAW RECIPE - SUNSET MAGAZINE

Jicama and Green Cabbage Slaw. Jicama and Green Cabbage Slaw. Jicama and Green Cabbage Slaw. Food & Drink. Recipes ... Taste and season with more lime juice or salt as needed. Ingredients 1 ¼ cups thinly sliced green cabbage ¾ cup jicama matchsticks (from 1 small peeled jicama) 2 tbsp finely chopped cilantro 1 tbsp fresh lime juice ½ tsp kosher salt. …
From sunset.com

See details

JICAMA, CARROT, AND RED CABBAGE SLAW WITH ANISE AND LIME RECIPE

Save this Jicama, carrot, and red cabbage slaw with anise and lime recipe and more from The Best of Gourmet 1999: Featuring the Flavors of Spain to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BEST NAPA CABBAGE SLAW WITH LIME HONEY DRESSING RECIPES

2009-11-11 Step 1. In a dry skillet, toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle. Step 2. In a large bowl stir together anise seeds, oil, lime juice, vinegar, honey and salt and pepper. Add jicama, carrots and napa cabbage, tossing to coat.
From foodnetwork.ca

See details

JICAMA SLAW RECIPE | MYRECIPES

Directions. Step 1. At home: Put cut vegetables in a large resealable plastic bag. Keep, chilled, up to 2 days. Advertisement. Step 2. At home: Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder, and chile flakes in a small resealable plastic bag or container. Keep, chilled, up to 2 days.
From myrecipes.com

See details

HEALTHY VEGAN JICAMA SLAW RECIPE - SELF PROCLAIMED FOODIE

2019-01-29 Instructions. Place jicama slaw vegetables in a large bowl. Whisk together the dressing ingredients in a small bowl. Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room temperature for 15 minutes before serving.
From selfproclaimedfoodie.com

See details

RED CABBAGE AND JICAMA SLAW RECIPE - GOOD HOUSEKEEPING

2010-05-27 Directions. Prepare dressing: In large bowl, with wire whisk or fork, mix vinegar, oil, sugar, 1 1/2 teaspoons salt, and 1 teaspoon freshly …
From goodhousekeeping.com

See details

JICAMA, CARROT AND RED CABBAGE SALAD - GLUTEN FREE RECIPES

Jicama, Carrot And Red Cabbage Salad could be an amazing recipe to try. This recipe serves 4. One serving contains 261 calories, 2g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, cabbage, kosher salt, and a few other things to make it today. From ...
From fooddiez.com

See details

JICAMA, CARROT AND APPLE SLAW RECIPE | RECIPE | SLAW RECIPES, APPLE ...

Nov 14, 2020 - Jicama, Carrot and Apple Slaw Recipe with 280 calories. Includes red cabbage, granny smith apples, jicama, carrots, lime, brown rice vinegar, honey ...
From pinterest.com

See details

CARROT, JICAMA, AND RED CABBAGE SLAW - GLUTEN FREE RECIPES

2 teaspoons whole anise seeds 237 milliliters julienned carrots 79 milliliters chopped cilantro 1 scant teaspoon coarse salt 1 Tbsp chopped fresh mint 1 large jalapeno, thinly sliced crosswise 237 milliliters julienned jicama 3 Tbsps freshly squeezed lime juice 473 milliliters julienned red cabbage 1 teaspoon sugar
From fooddiez.com

See details

MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO AND LIME - STYLISH CUISINE

2010-05-14 Mexican-Style Slaw with Jícama, Cilantro & Lime From Fine Cooking Magazine, August 2006. 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges Kosher salt 1 medium jícama (about 1 lb.), peeled and quartered 4 scallions (white and green parts), thinly sliced on the …
From stylishcuisine.com

See details

RED CABBAGE JICAMA SLAW - ALL INFORMATION ABOUT HEALTHY RECIPES …

Step 1. Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl. Advertisement. Step 2. Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat.
From therecipes.info

See details