its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque
Author: Jim Decker
This soup is really easy to make,very little dairy but big on flavor!! :)
Author: Eddie Szczerba
This is one of my favorite soups when I'm feeling under the weather. It's easy to make and so tasty, but not just for chasing away colds and flu, but its comfort food for any cold night!
Author: Amy H.
This soup is so-so, but my go to recipe when I need to eat very low calories.I suppose you could add more veggies or leave something out.
Author: Carla Tipton @Carla99
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
Author: Annacia * @Annacia
For vegans: replace the blue cheese with vegan cheese.
Author: Ramona's Cuisine -
Although many of us are not used to use spinach in cooking spinach or pancakes, but these are delicious soups . spinach is also very nutritious.
Author: manhal rashdan
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Create rich flavors in under two hours instead of two days by using the Instant Pot to give a delightful homemade and yet elegant taste to a classic French favorite. We love one-pot cooking! This takes...
Author: Kristin Flannery
We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. I sometimes serve ours in big mugs and let the heat of the soup melt the cheese...
Author: Doreen Fish
This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.
Author: Deanna Rodgers
Very easy,very quick.If using fresh or frozen veggies it takes longer to cook.Soup is better the next day,like spahgetti.lol
Author: Callene Corkan
I took a very basic butternut squash recipe and jazzed it up with more veggies and herbs de provence, my favorite cooking spice. My husband loves it!!!! I can't make it enough! To make this truly vegetarian,...
Author: Jeanette Rochnowski
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe is one of the best soups I have ever made and always...
Author: Boomer
I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables.
Author: soupysales
This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Author: CORWYNN DARKHOLME
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Author: Allrecipes Member
This potato cream soup is brightened with vinegar and served topped with cheese and bacon.
Author: Robbie Rice
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Author: CARAMOMMY
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and...
Author: Allrecipes Member
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.
Author: Maryann D
A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you...
Author: William Anatooskin
This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.
Author: Natalie Herr
This is a very easy recipe to make, low-carb and very yummy as well.
Author: Scott Sime
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Author: Always Cooking Up Something
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Allrecipes Member
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Author: JAIMEE
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your...
Author: Lyndal Khaw Nichols
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your...
Author: Lyndal Khaw Nichols
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of...
Author: ZAHIRAH
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Author: Becca Hancock
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken...
Author: freshfoodie
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Author: JOHN MITSCHKE
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.
Author: PICKS
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
A rich and creamy potato soup. You may use sausage instead of bacon.
Author: Kimberly
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety....
Author: Idealnut