In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Author: Trish
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Author: THE MOM
This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground...
Author: fred
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
Author: Kassie Calvin Caminiti
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Author: Ali
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What...
Author: stephljones
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Author: wright134
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Author: Chef John
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Author: Linda Martin
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who...
Author: Andie
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Author: Cat Lady Cyndi
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious!...
Author: XANDISMOM
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Author: Chef John
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing...
Author: Jean Carper
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Author: Sue Lau
Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Author: 747
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy,...
Author: Carmencita
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Author: dmcconnell
Author: Katie Clark
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Author: TINA B
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect....
Author: Crystal Bodyroc McGlown
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my...
Author: Frantic Cook
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Author: JNADX3
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Author: Jody Fernandez
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Author: BUZZBOMB
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Author: thedailygourmet
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However,...
Author: Tastyeatsathome
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making...
Author: Clotho98
Silky Sweet Potato Puree can be made two days in advance.
Author: USA WEEKEND columnist Pam Anderson