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Fattoush With Dukkah

Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za'tar, which can itself be considered a version of a dukkah.

Author: Martha Rose Shulman

Caesar Salad

Author: Molly O'Neill

Pocketknife Coleslaw

Author: Jeff Gordinier

Med Rim Bulgur Salad

Author: Rozanne Gold

Sorghum Salad With Cucumbers, Avocado and Cherry Tomatoes

One thing I've learned about cooking sturdy grains like this (and the other grains we're working with this week) for salads is that they will absorb dressing better if you let them cook until they burst...

Author: Martha Rose Shulman

Moroccan Carrot Blood Orange Salad

Here, blood orange segments are tossed into a salad of roasted carrots, salty olives and freshly ground spices - a refreshing, satisfying and stunning dish with sunset colors.

Author: Melissa Clark

Potato and Watercress Salad

Author: Jacques Pepin

Corn and Green Bean Salad With Tomatillo Dressing

In a great end-of-summer salad, this tomatillo dressing has a delicate and wonderfully herbal flavor. The salad is all about texture and color.

Author: Martha Rose Shulman

Endive and Beet Salad

Author: Moira Hodgson

Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing

You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.

Author: Martha Rose Shulman