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Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Cream of Potato Soup

Author: Eloise Davison

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Smothered Steak

Author: Edna Lewis

Roasted Venison

Author: Holly Smith

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Caramelized Baked Brie

Different from most, this baked brie recipe is truly outstanding and never fails to get rave reviews. It is so good it is usually the focal point of our holiday buffet table.

Author: Dustins Mom

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Potato Gratin

Author: Anya von Bremzen

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.