Author: Melissa Roberts
Author: Lillian Chou
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: James Beard
Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Author: Melissa Clark
Author: Nika Standen Hazelton
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
Author: In the Kitchen with Jonny
Author: Sally Schneider
Author: Cindi Leive
Author: Frances Mayes
Author: James Peterson
Author: Lesley Porcelli
Author: Susan Spicer
Author: Jerry Traunfeld
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
An easy Butter Cookies recipe