BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
FINNISH-AMERICAN FLATBREAD
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Provided by 2CHAE
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
- Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
- Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
- Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g
FINNISH BARLEY PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Side Bake High Fiber Barley Winter Boil House & Garden
Yield Serves 4
Number Of Ingredients 5
Steps:
- Soak barley overnight, or according to package directions, in 4 cups water. Cook in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching. Transfer to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in 250°F. oven until golden brown, about 2 hours.
SCOTTISH BARLEY PUDDING
A traditional Scottish recipe with the distinctive flavor of barley. This is not your usual concept of dessert and would also probably be nice for breakfast.
Provided by Molly53
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
- Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
- Add the currants, raisins and salt and simmer for another 15 minutes.
- Serve sprinkled with sugar and the cream.
Nutrition Facts : Calories 155.2, Fat 0.8, SaturatedFat 0.1, Sodium 57.2, Carbohydrate 34.8, Fiber 6.2, Sugar 10.4, Protein 4.4
OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
More about "finnish barley pudding recipes"
SCOTTISH BARLEY PUDDING - THE DARING GOURMET
From daringgourmet.com
10 BEST BARLEY PUDDING RECIPES | YUMMLY
From yummly.com
FINNISH RECIPES - THISISFINLAND
From finland.fi
RIESKA - A BARLEY FLATBREAD FROM LAPLAND | MY VINTAGE …
From myvintagecooking.com
10 BEST FINNISH BREAD RECIPES | YUMMLY
From yummly.com
MäMMI RECIPE - EVERYTHING YOU NEED TO KNOW ABOUT …
From ourlifeourtravel.com
FINNISH BARLEY BREAD RECIPE IN THE BREAD KITCHEN - YOUTUBE
From youtube.com
BAKED BARLEY - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
BARLEY CHAKKARA PONGAL {RUSTIC INDIAN PUDDING}
From happyandharried.com
SLOW COOKER OLD FASHIONED SWEET BARLEY PUDDING
From traditionalplantbasedcooking.com
HOW TO COOK BARLEY (RECIPE & TIPS) - THE MEDITERRANEAN DISH
From themediterraneandish.com
FINNISH BARLEY RIESKA - RECIPE | COOKS.COM
From cooks.com
BARLEY PUDDING - THE BIG SWEET TOOTH
From thebigsweettooth.com
ARMENIAN SWEET BARLEY PUDDING (ANOUSHABOUR) RECIPE : SBS FOOD
From sbs.com.au
BARLEY AND APPLE PUDDING | RICARDO
From ricardocuisine.com
BARLEY BREAKFAST PUDDING WITH WALNUTS - THESEAMANMOM.COM
From theseamanmom.com
PEARL BARLEY PUDDING | COOK (ALMOST) ANYTHING AT LEAST ONCE
From cookalmostanything.com
OLD FASHIONED BAKED BARLEY PUDDING | GOBARLEY
From gobarley.com
PEARL BARLEY BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
FINNISH "AIR PUDDING" - RECIPE | COOKS.COM
From cooks.com
FINNISH BARLEY PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL FINNISH RICE PUDDING | INTHEKITCHNWITHELISA
From inthekitchenwithelisa.com
CURRENT AFFAIRS - FINLAND ABROAD: UNITED KINGDOM
From finlandabroad.fi
RECIPE: FINNISH BARLEY PUDDING (SIDE DISH) (1964) - RECIPELINK.COM
From recipelink.com
KARELIAN PIE – FINLAND’S MOST BELOVED BAKED GOOD
From windfromthenorth.com
BARLEY PUDDING — PATS' FOOD
From patsfood.org
FINNISH BARLEY BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FINNISH BARLEY PUDDING - PLAIN.RECIPES
From plain.recipes
CREAMY COCONUT BARLEY PUDDING | GOBARLEY
From gobarley.com
QUICK FINNISH FLATBREAD WITH OATS AND BARLEY (RIESKA)
From true-north-kitchen.com
RECIPE: FINNISH-STYLE WHOLE GRAIN PORRIDGE - THE ATLANTIC
From theatlantic.com
FINNISH BARLEY PUDDING RECIPE BY ADMIN | IFOOD.TV
BARLEY PUDDING RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
BARLEY BREAD RECIPE SIMPLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST COOKING BREADS RECIPES: OHRARIESKA (FINNISH BARLEY FLATBREAD)
From worldbestbreadsrecipes.blogspot.com
10 BEST BARLEY PUDDING RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love