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Panang Vegetable Curry

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Spicy Red Fish Stew

Author: Meriel MacDonald

Beany Minestrone Soup

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator,...

Author: Dr. John McDougall

Buttermilk Mashed Potatoes

Author: Sally Schneider

Pasta with Three Cheeses Brown

Author: Katie Brown

Grapefruit Poppy Seed Loaf Cake with Yogurt Glaze

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Author: Claire Saffitz

Potato Basil Purée

Author: Ina Garten

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...

Author: Michelle Polzine

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.

Author: Katherine Sacks

Spiced Buttermilk Pie

Author: Paula Deen

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Malaysian Chicken Curry with Buttermilk Beer Beignets

This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.

Author: Nguyen Tran

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Stuffing Crock Pot Dressing

My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are...

Author: Weiners Mom