Spiced Christmas Coffee With Brandied Whipped Cream Recipes

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SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM



Spiced Christmas Coffee with Brandied Whipped Cream image

Categories     Coffee     Milk/Cream     Alcoholic     Christmas     Brandy     Winter     Cinnamon     Nutmeg     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

1/4 cup chilled whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon brandy
1 cup freshly ground coffee (preferably a mild roast such s Colombian)
5 teaspoons ground cardamom
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
7 cups water

Steps:

  • Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
  • /epi-conclusion>

HOLIDAY SPICED COFFEE WITH BRANDIED WHIPPED CREAM



Holiday Spiced Coffee With Brandied Whipped Cream image

Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half

Provided by GoldsmithLissa

Categories     Very Low Carbs

Time 8m

Yield 4-5 serving(s)

Number Of Ingredients 9

3/4 cup heavy cream or 3/4 cup whipping cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon brandy
1/2 cup freshly ground coffee, preferably a mild roast such as Colombian (see Note)
2 1/2 teaspoons ground cardamom
1 1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
5 1/2 cups cold water

Steps:

  • With an electric mixer on medium-high speed, beat the cream in a medium bowl until it starts to mound softly, then beat in the confectioners' sugar and brandy. Continue beating until it is just firm. If not using it right away, cover the bowl of whipped cream with plastic wrap and refrigerate it. (The whipped cream can be prepared 1 day ahead.)
  • To brew the coffee, use a drip-style coffeepot (preferably an automatic drip coffeemaker) and line the filter cup with a paper filter. Put the coffee, cardamom, sugar, cinnamon, and nutmeg in the filter. Mix gently with a spoon to combine the spices with the coffee. Add the water to the water chamber, and brew accordingly to the manufacturer's directions.
  • To serve, pour the coffee into 8 warm cups and garnish each cup with a generous dollop of the whipped cream. The cream will melt as it floats on top. Serve immediately.

Nutrition Facts : Calories 189.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.1, Sodium 24.3, Carbohydrate 7.4, Fiber 0.7, Sugar 4.7, Protein 1.1

SPICED COFFEE WITH CREAM



Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Steps:

  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SPICED CHRISTMAS COFFEE



Spiced Christmas Coffee image

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

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