Crockpot Meatloaf Baked Potatoes Recipe 445

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CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)



CROCKPOT MEATLOAF & BAKED POTATOES Recipe - (4.4/5) image

Provided by djmoulds

Number Of Ingredients 1

Italian seasoning

Steps:

  • Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

CROCK POT MEATLOAF AND POTATOES



Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

  • Peel and cube potatoes.
  • Line the bottom of the crock pot with potatoes.
  • In a large mixing bowl, beat eggs, ketchup and mustard together.
  • Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  • Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  • Drizzle ketchup on the top of the loaves.
  • Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  • Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

CROCK-POT MEATLOAF AND PACKET POTATOES



Crock-Pot Meatloaf and Packet Potatoes image

This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.

Provided by CrysDanMom

Categories     Meat

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 cup green bell pepper, chopped
1 small onion, diced
1 egg
1/2 cup breadcrumbs
2 tablespoons steak sauce (like A-1)
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon season salt
fresh ground pepper
4 yukon gold potatoes, diced with skin on
1 teaspoon season salt
2 teaspoons olive oil

Steps:

  • In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
  • Cook on High for 3 to 4 hours until done.
  • I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

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