A sparkling Champage cocktail with creme de cassis.
Author: Marie Devito Crowley
Author: Lillian Chou
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Andrea Albin
Author: Sara Moulton
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Author: Anna Stockwell
Author: Eloise Davison
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: Rori Trovato
I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or...
Author: Slatts
Author: Gina DePalma
Author: Bon Appétit Test Kitchen