Author: Michelle McRaney
Author: Sophie Dahl
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou
Author: Bruce Aidells
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Author: Sandra Rudloff
Author: Jill Silverman Hough
An easy New Mexican Pork and Green Chili Stew recipe
Author: Amanda Hesser
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the salmon and the grapefruit set against the pale green...
Author: Sara Dickerman
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Deep-fried chicken livers coated in buffalo sauce are an unusual appetizer for the usual occasions.
Author: Paula Deen
Author: Joan Nathan
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Author: Mark Restey
Author: James Beard