Foods by "Winter" category| Page 64

Glazed Pecans

Cabbage Packages Filled with Creamed Onions, Bacon and Sage

Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream

Beef Salad with Potatoes and Cornichons

Shepherd's Pie with Parsnip Topping

Author: Molly Stevens

Braised Veal Shanks with White Bean Tomato Sauce

Fried Rice with Bacon, Scallions, and Water Chestnuts

Author: Susan Ueki

Grapefruit Vanilla Shortbread

Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.

Author: Anna Posey

MUSHROOM CAPPUCCINO WITH TRUFFLE FOAM

Mango Lemongrass Ice Cream and Blood Orange Sorbet

Alphabet Cookies

Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Christmas Snow Pudding

This is my grandma Bowden's recipe. She made it every Christmas. sometimes there would be close to 50 people at her house at Christmas time.

Author: Breanna Baylor

Mama's Shrimp Creole

Ice Cream with Figs Poached in Port and Star Anise

Kale or Chard Pie

A simple pie with a biscuit-like, no-roll crust that is incredibly versatile: As is, it makes a lovely lunch or elegant side.

Author: Mark Bittman

Smoked Salmon and Curried Potato Nori Rolls

Cocoa Peanut Butter Heart Shaped Sandwich Cookies

Chocolate Toffee Diamonds

Corn Bread Croutons

Vegetables and Dumplings

This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips,...

Author: WindLass

Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Maple Pumpkin Bread Pudding

Barcelona Style Rice

Author: Tyler Florence

Sage Vinaigrette

Author: Peter Hoffman

Roast Pork Tenderloins with Balsamic Chestnut Glaze

Three Mushroom Dressing with Prosciutto

Author: Betty Rosbottom

Beet and Braised Beef Soup

Author: Peter Hoffman

Morrocan Tangerine and Olive Salad

Potato Gratin with Bacon and Thyme

Dried Fruits and Nuts

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

Orecchiette with Lentils, Onions, and Spinach

Potato Pancakes with Chunky Vegetable Stew

Twice Roasted Sweet Potatoes With Hot Honey

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.

Author: Claire Saffitz