Cabbage Packages Filled With Creamed Onions Bacon And Sage Recipes

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FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

CREAMED CABBAGE AND BACON



Creamed Cabbage and Bacon image

Make and share this Creamed Cabbage and Bacon recipe from Food.com.

Provided by Noo8820

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 savoy cabbage
6 slices streaky bacon
1/4-1/2 ounce butter
2 sliced onions
2 tablespoons water
salt and pepper
6 tablespoons double cream

Steps:

  • Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
  • Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
  • Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
  • Keep stirring for 1-2 minutes on high heat. Add the bacon.
  • When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

CABBAGE PACKAGES FILLED WITH CREAMED ONIONS, BACON AND SAGE



Cabbage Packages Filled with Creamed Onions, Bacon and Sage image

Categories     Dairy     Onion     Pork     Vegetable     Side     Bake     Bacon     Winter     Cabbage     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 16

Number Of Ingredients 10

1 large whole head green cabbage
1 large whole head red cabbage
4 quarts water
2 tablespoons salt
1 pound thick-sliced bacon, cut crosswise into 1/4-inch strips
1 3/4 pounds onions (about 3 medium), thinly sliced
3/4 cup whipping cream
2 tablespoons plus 2 teaspoons chopped fresh sage
1 teaspoon fennel seeds
1/4 cup olive oil

Steps:

  • Using sharp knife, cut deep cone-shaped incision into bottom of each cabbage; remove cores. Bring 4 quarts water and salt to boil in large saucepan. Add whole green cabbage and cook until leaves soften, about 7 minutes, turning occasionally. Transfer cabbage to colander and drain, cut side down. Gently pull off 8 leaves. If necessary, boil leaves about 3 minutes longer until leaves are soft enough to bend easily. Trim thick ribs from leaves. Repeat with whole red cabbage.
  • Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.
  • Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.

PEROGIES WITH CABBAGE, BACON AND ONIONS



Perogies With Cabbage, Bacon and Onions image

I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!

Provided by MarieRynr

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

20 frozen potato cheese pierogies
2 tablespoons olive oil
6 slices bacon, chopped
1 large onion, halved lengthwise, then thinly sliced crosswise
4 garlic cloves, chopped
1 1/2 lbs savoy cabbage, halved, cored and thinly sliced (8 cups)
1/2 cup water
1/4 teaspoon salt
1/2 cup chopped fresh dill

Steps:

  • Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (perogies will not be completely cooked) Transfer with a slotted spoon to a colander to drain. Pat dry.
  • Heat 1 TBS oil in a 12 inch heavy skillet and saute half of the perogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and cover loosely with foil. Keep warm. Add 1 TBS oil to skillet and cook remaining perogies in same manner.
  • Cook bacon in same skillet over moderately high heat stirring occasionally until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain. Pour off all but 1 TBS of fat from skillet, then add remaining oil and saute onion, stirring until golden, about 8 minutes.
  • Reduce heat to moderate, then stir in garlic, cabbage, water and salt. Cook, covered, stirring occasionally until cabbage is tender, 5 to 7 minutes. Transfer to platter with perogies and sprinkle with bacon and dill.
  • Serve hot with sour cream if desired.

Nutrition Facts : Calories 282.1, Fat 22.3, SaturatedFat 6.1, Cholesterol 23.1, Sodium 479.3, Carbohydrate 15.5, Fiber 5.9, Sugar 5.5, Protein 7.9

FRIED CABBAGE WITH BACON, ONION, & GARLIC RECIPE - (4.6/5)



Fried Cabbage with Bacon, Onion, & Garlic Recipe - (4.6/5) image

Provided by carlaschwartz

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

GRILLED CABBAGE WITH BACON AND ONIONS



Grilled Cabbage with Bacon and Onions image

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

Provided by JOYCE

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 6

Number Of Ingredients 8

1 medium head cabbage, cored
1 pinch salt and ground black pepper to taste
3 teaspoons white sugar
6 tablespoons unsalted butter, melted
¼ cup crumbled cooked bacon
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped garlic

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.
  • Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.
  • Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 13.8 g, Cholesterol 38.8 mg, Fat 14.8 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 8.4 g, Sodium 229.3 mg, Sugar 7.4 g

CABBAGE WITH BACON & ONIONS



Cabbage with bacon & onions image

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Provided by John Torode

Categories     Side dish

Time 20m

Number Of Ingredients 5

1 onion, sliced
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water

Steps:

  • Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
  • Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
  • Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium

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