ROASTED CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, large carrots, ground cumin, paprika, kosher salt, black pepper, olive oil, medium red onion, fresh italian parsley, tahini, garlic, lemon juice, water, olive oil, kosher salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
- Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
- Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
- In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
- Drizzle the salad with the dressing, then serve.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
ROASTED CAULIFLOWER SALAD WITH HALLOUMI AND LEMON
Inspired by Mediterranean and Moroccan dishes, this tangy, earthy roasted cauliflower salad is a satisfying vegetarian meal. Spiced cauliflower, salty halloumi, peppery arugula, buttery avocado and a honey-lemon vinaigrette fill it with contrasting textures, temperatures and flavors. There's lots of room for substitutions or additions: Swap in orange zest and juice for the preserved lemon, smashed green olives for the avocado or kale for the arugula. If looking to bulk it up, you could toss in some seared shrimp, roasted chicken, pearl couscous or whole grains.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees and set a large rimmed baking sheet on the middle rack.
- In a large bowl, toss the cauliflower with 3 tablespoons olive oil, the Aleppo, coriander, turmeric, 1 teaspoon salt and 1 teaspoon pepper. Transfer to the hot baking sheet, spread in an even layer and roast until browned in spots and crisp-tender, tossing once halfway through, 20 to 25 minutes.
- Meanwhile, prepare the vinaigrette: In a small bowl, stir together the shallot, raisins, preserved lemon, vinegar and honey with 3 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Prepare the halloumi: Cut the halloumi into 3/4-inch cubes and pat dry using a kitchen towel or paper towels. Heat the remaining 2 tablespoons olive oil in a large cast-iron skillet over high. Add the halloumi cubes and cook, stirring frequently, until browned, 2 to 3 minutes. (You'll want to be fairly attentive, flipping frequently, as you want to make sure the cubes toast without burning or melting.) Transfer to a paper towel-lined plate and season with pepper.
- Toss the arugula with half the vinaigrette until lightly coated and divide among plates or shallow bowls. Top with the cauliflower, halloumi and avocado. Drizzle with the remaining vinaigrette, sprinkle with parsley and serve immediately.
KAMUT SALAD WITH CARROTS AND POMEGRANATE
Provided by Maria Speck
Categories Salad Beer Fruit Side Vegetarian Root Vegetable Carrot Pomegranate Advance Prep Required Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- 1 To prepare the Kamut, bring the water and the Kamut berries to a boil in a small heavy-bottomed saucepan. Decrease the heat to maintain a simmer, cover, and cook until the Kamut berries are tender but still slightly chewy, 50 to 60 minutes. Remove from the heat and, if you have time, let it sit, covered, for 10 to 15 minutes. Drain any remaining liquid and transfer to a large serving bowl to cool.
- 2 Once the Kamut has cooled, make the salad. Add the carrots and golden raisins to the serving bowl. In a small bowl, whisk together the orange and lemon juices, honey, cinnamon, and salt until smooth. Gradually whisk in the olive oil in a thin stream.
- 3 To finish, pour the dressing over the salad and toss to combine. Taste and adjust for salt. Let sit at room temperature for 15 minutes to allow the flavors to come together. Toss again before serving; sprinkle with the walnuts and garnish with the pomegranate seeds.
WHITE BEAN SALAD WITH ROASTED CAULIFLOWER
This is the kind of substantial salad that's nice to have on hand, no matter the occasion. If you have time, it's best made with large dried white beans, such as cannellini, simmered at home. (It's great to have a pot of cooked beans in the fridge all summer long, for deploying in salads and soups.) But using canned beans is absolutely OK. The recipe calls for roasting the cauliflower, but it could also be cooked on a grill to impart some pleasant smokiness.
Provided by David Tanis
Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Put cauliflower on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast on the top rack until nicely browned, 20 to 25 minutes. Set aside to cool.
- Make the dressing: Put shallot in a small bowl with mustard, lemon juice, lemon zest, vinegar and ground fennel, if using. Stir well to combine, then whisk in olive oil. Season to taste.
- Make the salad: Put beans in a low salad bowl. Add celery and cauliflower, pour the dressing over and toss well, taking care not to crush beans. Let salad rest for 30 minutes or so to meld flavors. Taste and adjust for salt, acid and oil. Add parsley and scallions, toss once more, then serve at room temperature.
More about "kamut salad with roasted cauliflower recipes"
ROASTED CAULIFLOWER AND KAMUT® – ORGANICGRAINS.COM
From organicgrains.com
Estimated Reading Time 3 mins
ROAST CAULIFLOWER SALAD WITH KALE - THE LAST FOOD BLOG
From thelastfoodblog.com
ROASTED CAULIFLOWER SALAD TWO WAYS - YOU SAY TOMATO
From yousaytomatocooking.com
ROASTED CAULIFLOWER SALAD WITH LEMON DRESSING - JUST A …
From justataste.com
THIS KALE AND ROASTED CAULIFLOWER SALAD RECIPE WILL …
From goodhousekeeping.com
10 BEST KAMUT RECIPES | YUMMLY
From yummly.com
YOTAM OTTOLENGHI'S CAULIFLOWER SALAD | RECIPETIN EATS
From recipetineats.com
MEDITERRANEAN KAMUT SALAD - STEPS 2 NUTRITION
From steps2nutrition.com
ROASTED CAULIFLOWER & CHICKPEA SALAD - MAY I HAVE …
From mayihavethatrecipe.com
OLD IS NEW, AGAIN: KAMUT, ARUGULA & ORANGE SALAD
From hippressurecooking.com
ROASTED CAULIFLOWER SALAD WITH CREAMY HONEY MUSTARD …
From halfbakedharvest.com
KAMUT SALAD WITH ROASTED CAULIFLOWER AND AVOCADO …
From cookinglight.com
Servings 4Calories 338 per servingTotal Time 1 hr 30 mins
WHITE BEAN SALAD WITH ROASTED CAULIFLOWER - COPY ME THAT
From copymethat.com
KAMUT SALAD WITH CHICKPEAS AND OLIVES — SUSAN SPUNGEN
From susanspungen.com
KAMUT SALAD WITH ROASTED CAULIFLOWER
From factoryunlockwizard.info
15 ROASTED CAULIFLOWER RECIPES EVEN THE PICKIEST EATERS WILL LOVE
From allrecipes.com
EGYPTIAN KAMUT SALAD ♥ WITH ROASTED CARROT & POMEGRANATE
From aveggieventure.com
ROASTED CAULIFLOWER KALE SALAD · JUST THAT PERFECT PIECE
From justthatperfectpiece.com
ROASTED CAULIFLOWER KALE SALAD WITH TAHINI DRESSING - EVOLVING TABLE
From evolvingtable.com
CAULIFLOWER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KAMUT SALAD WITH ROASTED CAULIFLOWER RECIPE | RECIPE | CAULIFLOWER ...
From pinterest.co.uk
ROASTED CAULIFLOWER SALAD WITH LEMON-HONEY VINAIGRETTE
From themediterraneandish.com
ROASTED CAULIFLOWER AND KAMUT® | ROASTED CAULIFLOWER, RECIPES, …
From pinterest.ca
MEDITERRANEAN CAULIFLOWER SALAD RECIPE (HEALTHY & FRESH) | THE ...
From themediterraneandish.com
ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI DRESSING
From budgetbytes.com
53 BEST ROASTED CAULIFLOWER RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
ROASTED CAULIFLOWER AND KALE SALAD - MIA KOUPPA, GREEK RECIPES …
From miakouppa.com
ITALIAN ROASTED CAULIFLOWER SALAD - RECIPE FROM CALABRIA
From toriavey.com
35 KAMUT AND FARRO RECIPES IDEAS | RECIPES, FARRO RECIPES, FARRO
From pinterest.com
HOME - HEY NUTRITION LADY
From heynutritionlady.com
KAMUT AND ROASTED CAULIFLOWER BOWL WITH DUKKAH
From campbellsfoodservice.ca
KAMUT SALAD WITH CARROTS,WALNUTS, AND RAISINS - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
KAMUT AND CHICKPEA SALAD - MY1STWORDWASCHOCOLATE
From my1stwordwaschocolate.com
KAMUT SALAD WITH ROASTED CAULIFLOWER - PUTESHESTVIE.INFO
From puteshestvie.info
LOADED ROASTED CAULIFLOWER SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
SPICY KALE SALAD WITH HUMMUS ROASTED CAULIFLOWER - THE CUTTING …
From thecuttingvegblog.com
ROASTED CAULIFLOWER SALAD - SALT & BAKER
From saltandbaker.com
RECIPE: KAMUT SALAD WITH CAULIFLOWER, OLIVES AND RAISINS
From pinterest.com
ROASTED CAULIFLOWER SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
KAMUT SALAD WITH ROASTED CAULIFLOWER RECIPE | RECIPE | CAULIFLOWER ...
From pinterest.co.uk
14 ROASTED CAULIFLOWER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
KAMUT WITH ROASTED CAULIFLOWER – VINCE & JOE’S GOURMET MARKETS
From vinceandjoes.com
SALADS RECIPES - KAMUT® KHORASAN WHEAT
From kamut.com
KAMUT SALAD WITH ROASTED CAULIFLOWER | SHANNON MARIE | COPY ME …
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love