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French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

Baked Cannelloni

I have discovered that the best way to make this excellent supper dish is to buy fresh sheets of lasagne that don't need pre-cooking.

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Cheesy Baked Spaghetti Squash Boats with Salami, Sun Dried Tomatoes, and Spinach

This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.

Author: Anna Stockwell

Sweet Potato and Sausage Stuffing

Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.

Author: Spud Nut

Watercress Salad With Warm Mustard Dressing

Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...

Author: Anna Stockwell

Winter Vegetable Soup

Author: Lulu Powers

Toffee McGreevey

Author: Dawn McGreevey