Catfish In Wine With Broiled Scallion Butter Sauce Recipes

CATFISH IN WINE WITH BROILED SCALLION BUTTER SAUCE

Steps:

• Heat the oven to 350 degrees.
• In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
• Bake, covered for 20 minutes and remove from oven.
• Turn on the broiler.
• Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
• Sprinkle on paprika.
• Broil until the topping is golden brown.

BROILED CATFISH WITH LIME-CILANTRO BUTTER ON A BED OF SPAGHETTI

Steps:

• Cook pasta according to package directions.
• While it is cooking, combine butter, minced cilantro, lime zest and juice, salt and pepper to taste in a small bowl.
• Heat broiler to high; place catfish in roasting pan; brush half of the butter-cilantro mixture over catfish.
• Broil until fish is browned, flaky and cooked through, about 6 minutes; set aside and keep warm.
• Drain pasta, reserving 1/2 cup cooking liquid; toss pasta with remaining butter-cilantro mixture, reserved liquid and 1 tablespoon of the pecans.
• Arrange pasta on a platter; top with fish, garnish with remaining nuts and cilantro sprigs.
• *Totoast pecans: place in a dry skillet over medium-low heat; cook, stirring occasionally, until golden brown, 1-2 minutes- watch carefully to avoid burning.