BEST GRILLED ARTICHOKE RECIPE
Grilled Artichoke is one of the best ways to cook artichokes. See above for my cooking options.
Provided by Izzy
Number Of Ingredients 4
Steps:
- Prepare the grill for direct and high heat.
- Cut the artichokes into halves and brush with oil. Sprinkle all over with salt.
- Place the seasoned artichoke halves on the grill, cut-side-down.
- Cover and grill for 5-10 minutes until they're cooked through.
- Transfer to a serving plate, and sprinkle the cut side with lemon juice. Serve with your favorite dip and enjoy!
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
BOILED WHOLE ARTICHOKES WITH MAYONNAISE
This method for preparing artichokes is so simple and so effective because it does one important thing: It accepts the bitter, thorny truth of the artichoke and doesn't try to fight against it. Instead of wrestling with the thing in order to prepare it for cooking, by trying to trim those tightly closed petals that stab your fingertips and leave them coated in a wretchedly bitter film, just leave the artichoke alone. Slice off the domed top, then drop the artichoke, stems and all, right into the boiling salted water and cook until tender. Once done and cool enough to handle, the artichoke is effortless to peel, revealing sweet flesh at the base of each leaf, and her large tender heart is yours for the taking.
Provided by Gabrielle Hamilton
Categories dinner, lunch, vegetables, appetizer, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil - large enough to submerge all four artichokes. Once the water is boiling, season it with salt to taste. Slice off the domed top quarter of the artichokes, remove the black tip of the stem and immediately place the artichokes in the boiling water. To cook the artichokes evenly and prevent them from bobbing at the surface, place a lid one size smaller than the pot you are using directly on top of the artichokes, weighing them down so they are submerged. Reduce the heat until the water is at a hard simmer, and cook the artichokes until you can easily pierce the bottom choke (where the stem meets the base) with a cake tester or the sharp tip of a thin knife with no resistance, 20 to 25 minutes.
- While artichokes cook, prepare the mayonnaise: Place the egg, egg yolks, garlic, lemon juice and two healthy pinches of salt in a food processor fitted with a steel blade. Whiz for 5 seconds, then, with the machine on, slowly add about half the neutral oil in a thin, steady stream. Turn the machine off, and add 1 tablespoon cold water. Turn the machine back on, and finish adding the neutral oil in a steady stream. If mayonnaise is thick, blend in the remaining 1 tablespoon cold water. Mayonnaise should be light, satiny and silken. Taste the mayonnaise, and add salt as needed. Set aside at room temperature.
- Transfer the cooked artichokes to a wire rack set over a rimmed baking sheet, positioning them upside down to drain. Let stand at room temperature until they are cool enough to handle, about 15 minutes. Then remove the stems in an even cut, leaving the artichokes with a flat base. Peel the fibrous outer layer (and any strings) off the stems, cut the stems into 1/4-inch coins and reserve.
- Place the artichokes, stem side down, on a clean work surface. Gently open up the artichokes to reveal the inner leaves, using your fingers a little like the way you might open your own eye to receive drops, or even resembling the gesture you use to enlarge an image on your iPhone screen. Then pinch the whole purple and spiky choke at the center in one handful, and pluck it out, revealing the fuzzy hair that sits firmly attached in the cup of the heart. Remove this fuzz with your fingertip, or use a small spoon to scrape it away, taking care not to gouge or dig too deep into the goose-pimpled flesh.
- To assemble, place a healthy dollop of mayonnaise in the very center of each artichoke. Spoon in a few of the stem coins, then drizzle artichoke and mayonnaise with olive oil. Serve with additional mayonnaise and lemon wedges. (Any leftover mayonnaise will keep, refrigerated, up to 1 week.)
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
ARTICHOKE MIX
Provided by Food Network
Time 10m
Yield 2 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.
SARASOTA'S SIMPLE CREAMY CHEESY ARTICHOKE CASSEROLE
How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work. You do need to slice 1 onion, but mix and bake. It is a wonderful side dish that takes 5-10 minutes to put together and just bake. And in 30 minutes while you make the rest of dinner, your side dish is done. I serve this all the time with grilled steak, pork chops, or fish, anything you like.
Provided by SarasotaCook
Categories High In...
Time 40m
Yield 4-6 Side Dish Servings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Topping -- In a small bowl or measuring cup, melt the butter in the microwave (just 10 seconds or so, until melted) and add the breadcrumbs. Mix well and set to the side.
- Artichokes -- Simply mix everything together in a medium size bowl. Nothing more.
- Casserole -- I like to use a glass 8x8, or something similar in size. You could even use a 13x9 is that is all you have. Spray with a non-stick spray and pour in the artichoke mix. Top with the bread crumbs and sprinkle on the paprika and bake at 350 for about 25-30 minutes on the middle shelf uncovered until bubbly and golden brown.
- ENJOY!
Nutrition Facts : Calories 754, Fat 41.5, SaturatedFat 18.8, Cholesterol 92.6, Sodium 1620.8, Carbohydrate 60, Fiber 13.4, Sugar 8.4, Protein 41
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
More about "artichoke mix recipes"
20 ARTICHOKE DINNER RECIPES TO TRY TONIGHT - TASTE OF HOME
From tasteofhome.com
17 ARTICHOKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
24 ARTICHOKE RECIPES THAT ARE NOT ALL CREAMY DIPS
From bonappetit.com
THIS 5-MINUTE CANNED ARTICHOKE HEARTS RECIPE WILL …
From bonappetit.com
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
From tasteofhome.com
10 BEST ARTICHOKE RECIPES | YUMMLY
From yummly.com
HOW TO COOK ARTICHOKES - KITCHN
From thekitchn.com
HOW TO COOK ARTICHOKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOT & CHEESY BAKED ARTICHOKE DIP | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ARTICHOKE DIP MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB AND ARTICHOKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARTICHOKE RECIPES THAT GO BEYOND JUST DIP - GREATIST
From greatist.com
ARTICHOKE RECIPES - FOOD NETWORK
From foodnetwork.com
28 BEST ARTICHOKE RECIPES - PARADE
From parade.com
44 ARTICHOKE RECIPES THAT ARE PURE ART | EPICURIOUS
From epicurious.com
20 ARTICHOKE RECIPES EVERYONE WILL LOVE | FOOD & WINE
From foodandwine.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
From acouplecooks.com
23 IRRESISTIBLY DELICIOUS ARTICHOKE RECIPES YOU WILL LOVE!
From cookingchew.com
WHAT TO MAKE WITH FRESH ARTICHOKES: 17 EASY RECIPES
From whattomaketoeat.com
ARTICHOKE MIX RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CREAMY ARTICHOKE PASTA RECIPE ROMAN-STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
20 ARTICHOKE RECIPES THAT AREN’T SPINACH-ARTICHOKE DIP - PUREWOW
From purewow.com
ARTICHOKE RECIPES: BEST WAYS TO COOK THEM - FINE DINING LOVERS
From finedininglovers.com
10 BEST MAIN DISH TO GO WITH ARTICHOKES RECIPES | YUMMLY
From yummly.com
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
From bhg.com
EASY ARTICHOKE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO COOK AND EAT AN ARTICHOKE (2 SAUCES!) - MINIMALIST BAKER …
From minimalistbaker.com
SPINACH ARTICHOKE DIP - RADA CUTLERY QUICKMIX RECIPE SITE
From radaquickmixrecipes.com
ARTICHOKE PARMESAN DIP AND CHEESEBALL MIX - CARMIE'S KITCHEN
From carmieskitchen.com
SPINACH AND ARTICHOKE WARM DIP MIX | TASTEFULLY SIMPLE
From tastefullysimple.com
BEST ARTICHOKE CHICKEN RECIPE - HOW TO MAKE ARTICHOKE CHICKEN
From thepioneerwoman.com
30 BEST ARTICHOKE RECIPES EVERYONE WILL LOVE - TOP RECIPES
From topteenrecipes.com
25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
From eatingwell.com
ARTICHOKE MIX – RECIPES NETWORK
From recipenet.org
THE BEST ARTICHOKE DIP RECIPE - SHUGARY SWEETS
From shugarysweets.com
31 EASY CANNED ARTICHOKE RECIPES – HAPPY MUNCHER
From happymuncher.com
25+ ARTICHOKE RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
HOT ARTICHOKE DIP | EPICURE.COM
From epicure.com
HEALTHY ARTICHOKE AND RED PEPPER COLESLAW - FOOD MEANDERINGS
From foodmeanderings.com
ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love