Catfish Sloppy Joe Recipes

CLASSIC SLOPPY JOES

Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

RICK MOONEN'S CATFISH SLOPPY JOES

Rick Moonen's Catfish Sloppy Joes image

"These are just as sloppy and delicious as you could hope for. Soft, tender potato rolls are my choice for serving, but any hamburger bun will do. Sloppy Joes are also great made with tilapia, but you could try skinless wild salmon, farmed char and farmed trout too." Recipe posted for safe keeping

Provided by I Cook Therefore I

Categories Sauces

Time 50m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 20

Ingredients

1/2 lb catfish fillet, cut into 1/3 inch pieces
coarse salt
1/4 cup vegetable oil
1 cup onion, diced
1 cup green bell pepper, diced
2 teaspoons paprika
butter, softened
2 tablespoons vegetable oil
1 cup minced onion
2 large garlic cloves, minced
1 teaspoon thyme leaves
coarse salt
1 tablespoon sugar
2 tablespoons water
1 tablespoon red wine vinegar
1/2 cup clam juice
1 cup ketchup
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
white pepper

Steps:

To make the sloppy (BBQ Sauce) heat a saucepan over medium high heat and add the oil, onion, garlic, and thyme and a pinch of salt
Cook stirring often until the onion is softened but not browned, about 5 minutes.
Meanwhile, combine the sugar and water in a skillet over medium high heat.
Cook, stirring the sugar in the skillet until the caramel is dark brown.
Add the vinegar and clam juice and simmer until caramel is dissolved.
Add the caramel clam juice mixture along with the ketchup, Tabasco, Worcestershire and white pepper to the onions and simmer for 20 minutes (sauce can be made in advance).
For the Joe (fish) heat a saucepan over medium high heat.
When the pan is hot add the oil, pepper, and onion and cook until soft.
Add the paprika and saute for 1 minute.
Add the catfish and saute for 1 minute.
Add the BBQ sauce and bring to a simmer, reduce heat to low and cook 6-7 minutes.
Meanwhile, butter the buns and toast them on a hot skillet.
Serving suggestion: pile potato chips and pickles on the buns for crunch and then pile them high with the catfish sloppy joe.

Nutrition Facts : Calories 195, Fat 12.7, SaturatedFat 1.9, Cholesterol 13.3, Sodium 416.7, Carbohydrate 16.4, Fiber 1.3, Sugar 11.2, Protein 5.7