Cathal Armstrongs Tartar Sauce Recipes

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CATHAL ARMSTRONG'S TARTAR SAUCE



Cathal Armstrong's Tartar Sauce image

This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes enough for 4 servings

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon chopped cornichons
1 tablespoon chopped shallots
1 tablespoon capers, drained
2 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

  • In a small bowl whisk together mayonnaise, cornichons, shallots, capers, and lemon juice. Season with salt and pepper.

PEARL OYSTER BAR TARTAR SAUCE



Pearl Oyster Bar Tartar Sauce image

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

1/4 cup finely chopped red onion
1/4 cup coarsely chopped capers
1/4 cup finely chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellman's prepared mayonnaise
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • In a medium bowl, combine all the ingredients. Stir well, and refrigerate until ready to use. May be prepared 1 day in advance.

GRANDMA'S TARTAR SAUCE



Grandma's Tartar Sauce image

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

Steps:

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

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