Cauliflower Paneer Curry With Coconut Milk Recipes

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CAULIFLOWER PANEER CURRY WITH COCONUT MILK



Cauliflower Paneer Curry with coconut milk image

Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Serve with roti or chapati. Try this Cauliflower Paneer Curry Recipe. Gobi paneer masala. This is a one pot curry with veggies and coconut milk. No grinding of masalas. No making pastes. A quick curry for those busy weekdays.

Provided by Kannamma - Suguna Vinodh

Categories     Side Dish

Time 25m

Number Of Ingredients 13

1 tablespoon coconut oil
2 inch piece ginger, finely minced
2 sprigs curry leaves
2 onions, finely chopped
3 green chillies, chopped
2 tomatoes, finely chopped
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon chilli powder
500 grams cauliflower, diced
200 grams paneer, cubed
150 ml canned coconut milk
3 sprigs coriander leaves, chopped fine.

Steps:

  • Heat coconut oil in a pan and add in very finely minced ginger and curry leaves. Fry for a minute. Add in the finely chopped onion. Fry till the onions are soft. No need to brown the onions.
  • dd in the finely chopped tomatoes. Add in the chopped green chilli. Add in a teaspoon of turmeric and a teaspoon of chilli powder. Add in the salt. Fry until the tomatoes are dry.
  • Add in the cauliflower. Add in 1 cup of water. Let it simmer for 10 minutes in medium flame.
  • Once the cauliflower is cooked to fork tender, add in the paneer. Reduce the flame to low. Add in the coconut milk. Let it simmer for a couple of minutes. Switch off the flame and garnish cauliflower paneer curry with coriander leaves.

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