Cauliflower Soup Drizzled With White Truffle Oil Recipes

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CAULIFLOWER SOUP WITH WHITE TRUFFLE OIL



Cauliflower Soup with White Truffle Oil image

Categories     Soup/Stew     Onion     Sauté     Low Carb     Quick & Easy     Cauliflower     Winter     Bon Appétit

Yield Serves 6 as a first-course

Number Of Ingredients 7

2 tablespoons (1/4 stick) butter
1 large onion, finely chopped
1 pound cauliflower florets (about 5 cups)
2 14 1/2-ounce cans low-salt chicken broth
1 teaspoon white truffle oil* or extra-virgin olive oil
1 tablespoon thinly sliced chives
*White truffle oil is available at Italian markets, many specialty foods stores and some supermarkets.

Steps:

  • Melt butter in heavy large pot over medium heat. Add onion and sauté until tender, about 8 minutes. Add cauliflower and sauté 2 minutes. Add broth. Cover and simmer until cauliflower is tender, about 25 minutes.
  • Working in batches, transfer soup to blender and purée until smooth. Return soup to pot. (Soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Bring soup to simmer. Season to taste with salt and pepper.
  • Ladle soup into bowls. Drizzle truffle oil over. Garnish with chives.

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