Cdbs Spinach Salad Recipes

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CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

BABY SPINACH COBB SALAD



Baby Spinach Cobb Salad image

Make and share this Baby Spinach Cobb Salad recipe from Food.com.

Provided by Barb G.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) bag fresh Baby Spinach
2 ounces thick slab bacon, cut into 1/2 inch cubes
1 hard-boiled egg, chopped
2 ounces chicken breasts
1 tablespoon olive oil
salt and pepper, to taste
your favorite balsamic vinaigrette

Steps:

  • In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
  • Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
  • Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
  • Serve immediately.

THE BEST SPINACH SALAD



The Best Spinach Salad image

Everyone LOVES this salad.

Provided by sweet alice

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g

SUPER SPINACH SALAD



Super Spinach Salad image

Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (9 ounces) fresh baby spinach
1/2 pound sliced fresh mushrooms
2 hard-boiled large eggs, chopped
2 tablespoons bacon bits
1/2 cup balsamic vinaigrette

Steps:

  • In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CDB'S SPINACH SALAD



Cdb's Spinach Salad image

We used to eat this at a pizza restaurant in Lakeland, Florida. I loved it as a kid. This recipe is from memory, so might not be exactly the same.

Provided by Queen of Everything

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

4 cups fresh spinach
1 cup feta cheese, crumbled
4 slices crumbled bacon
1/2 cup thinly sliced onion
8 cherry tomatoes
1 cup pumpernickel crouton
2 chopped hard-boiled eggs
1/2 cup sliced mushrooms
1/2 cup olive oil
3 tablespoons cider vinegar
1 teaspoon sugar
salt
pepper

Steps:

  • Combine dressing ingredients and toss 1/2 of the mixture with the spinach.
  • Arrange all remaining ingredients on top of dressed spinach.
  • Serve remaining dressing on side.

Nutrition Facts : Calories 540.5, Fat 48.6, SaturatedFat 13.7, Cholesterol 154.8, Sodium 718.2, Carbohydrate 13.4, Fiber 1.8, Sugar 4.9, Protein 13.6

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