Celebrate With Sensational Cookies Recipes

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CELEBRATION COOKIES



Celebration Cookies image

As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 32

Number Of Ingredients 6

1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
1/3 cup shortening
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, mix about half of the dry cake mix, the shortening, butter, vanilla and egg, using spoon, until thoroughly mixed. Stir in remaining cake mix. Break up any lumps with fork.
  • Divide dough in half. On lightly floured cloth-covered board, roll each half 1/4 inch thick with cloth-covered rolling pin. Cut dough with 2 1/2-inch bell- or heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes or just until set (centers will be soft). Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate cookies with frosting. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 1 g

SIMPLY SENSATIONAL CHOCOLATE CHIP COOKIES



Simply Sensational Chocolate Chip Cookies image

This recipe came from the back of the President's Choice chocolate chip package. They are soft and slightly chewy. Don't overbake them or they'll just be hard!

Provided by Sackville

Categories     Drop Cookies

Time 50m

Yield 50 cookies

Number Of Ingredients 10

1 cup butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups oatmeal, blended to a fine powder
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips

Steps:

  • Cream the butter and sugars together.
  • Add the eggs and vanilla.
  • In a bowl, mix the flour, oatmeal, baking powder and baking soda together and slowly mix into the wet ingredients.
  • Stir in the chocolate chips.
  • Roll into balls and place 2 inches apart on a non-stick baking sheet.
  • Bake at 375°F/180°C for 10 minutes.

Nutrition Facts : Calories 130.7, Fat 6.2, SaturatedFat 3.6, Cholesterol 18.2, Sodium 64.1, Carbohydrate 18.6, Fiber 0.8, Sugar 12, Protein 1.6

CELEBRATE WITH SENSATIONAL COOKIES



Celebrate With Sensational Cookies image

The pairing of peanut butter and chocolate is always a crowd favourite and this irresistible cookie recipe is also sure to delight. Additional recipes can be found at www.peanutbureau.ca.

Provided by Mary Jenny

Categories     Dessert

Time 33m

Yield 26-28 cookies

Number Of Ingredients 9

1/2 cup unsalted butter, at room temperature
1/3 cup peanut butter
1/2 cup tbsp granulated sugar (45 mL)
3 tablespoons granulated sugar
2 egg yolks
2 teaspoons vanilla
1 1/2 cups all-purpose flour
26 -28 miniature peanut butter cups
icing sugar

Steps:

  • 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • 2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
  • 3. Beat in ½ cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
  • 4. Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
  • 5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
  • 6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.

Nutrition Facts : Calories 138.3, Fat 7.7, SaturatedFat 3.5, Cholesterol 22.6, Sodium 41.4, Carbohydrate 15.4, Fiber 0.6, Sugar 9, Protein 2.5

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