Celery Salad With Lemon Parmesan Recipe 445

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CELERY AND PARMESAN SALAD



Celery and Parmesan Salad image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

  • At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
  • When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

CELERY SALAD WITH LEMON & PARMESAN RECIPE - (4.4/5)



Celery Salad with Lemon & Parmesan Recipe - (4.4/5) image

Provided by KatrinaB

Number Of Ingredients 6

3 Stalks celery
1 lemon
1 teaspoon honey
1 teaspoon olive oil
dash of salt & pepper
Shredded Parmesan cheese (2-3 tablespoons)

Steps:

  • Wash the celery and chop stalks and leaves into small pieces. Next, in a small bowl, whisk lemon juice, lemon zest and honey. Slowly drizzle the olive oil whisking vigorously. Toss the celery with the dressing. Last, add salt, pepper and shredded Parmesan cheese.

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