Celestes Strawberry Sighs Or Suspiros Recipes

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CELESTE'S STRAWBERRY SIGHS OR SUSPIROS



Celeste's Strawberry Sighs or Suspiros image

My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe.

Provided by Happy Harry 2

Categories     Drop Cookies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar (Splenda might work just as well and save calories. If you make it this way, please let me know if it)
9 tablespoons water
1 teaspoon lemon rind
1 teaspoon lemon juice
1/8 teaspoon salt
3 egg whites, beaten stiff
12 small firm but ripe strawberries, rinsed, stemmed and dried well

Steps:

  • Combine sugar, water, lemon peel and juice, and salt in a saucepan.
  • Bring to a boil and cook without stirring until syrup reaches soft ball stage (234 degrees). Remove fro heat.
  • Beating constantly, pour syrup in egg whites.
  • Continue beating until meringue is cool and very thick.
  • For each sighs, spoon a heaping tablespoons of meringue onto a buttered baking sheet.
  • Top with a strawberry and spoon on just enough more meringue to completely cover and seal in the berry.
  • Bake in hot oven 450 degrees for about 3 minutes or until golden.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 206.9, Fat 0.1, Sodium 76.4, Carbohydrate 51.3, Fiber 0.3, Sugar 50.8, Protein 1.9

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