Pot Luck Chicken Recipes

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POTLUCK CHICKEN



Potluck Chicken image

I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.

Provided by MPS Michigan

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken breasts
1/3 cup light Italian dressing (I prefer Ken's Steak House)
1 cup chicken broth
1 (16 ounce) package frozen green beans
1 cup instant brown rice
1/4 cup sliced almonds

Steps:

  • Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
  • Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
  • Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
  • Stir in broth, rice and green beans.
  • Bring to a boil.
  • Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
  • Add Almonds, remove from heat and let stand for a few minutes.

POT LUCK CHICKEN



Pot Luck Chicken image

Make and share this Pot Luck Chicken recipe from Food.com.

Provided by June Langton

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

6 boneless skinless chicken breasts
3/4 cup flour
1 tablespoon curry powder
1 teaspoon garlic powder
salt and pepper
2 cups mushrooms, sliced
4 green onions, sliced
1 (8 ounce) can artichokes (not marinated)
1 (8 ounce) can condensed golden mushroom soup
1 cup white wine
1 1/2 cups grated cheese, I used a mix of gruyere and sharp cheddar
paprika
2 tablespoons olive oil
1 tablespoon butter

Steps:

  • Flatten chicken breasts a little and cut each breast in two.Mix together flour, curry powder, garlic powder and salt and pepper.Dredge chicken in flour mix.Heat 1 tbsp olive oil in heavy skillet.Brown chicken a few pieces at a time do not crowd add more oil if needed.Place chicken breasts in a greased cassrole dish. Melt butter in same skillet, saute mushrooms until just tender. Top chicken breasts with mushrooms, green onions and artichokes. Mix wine and soup together and pour over chicken, cover with foil and bake at 350 for about 30 minutes Uncover, top with cheese and paprika return to oven for abput 15 minutes until cheese is melted and bubbling.

POTLUCK CHICKEN CASSEROLE



Potluck Chicken Casserole image

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

Steps:

  • In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

POT LUCK CHICKEN



Pot Luck Chicken image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 9

8 pieces bone-in or boneless chicken breast
Salt & pepper
2/3 cup flour
2 Tbsp butter
2 Tbsp olive oil
1 lb fresh sliced mushrooms
1/2 pint sour cream
1/2 cup dry white wine
1 Tbsp dried rosemary

Steps:

  • Pat dry chicken. Put flour, salt, pepper, and other seasoning in zip type bag. Add chicken pieces, coat with flour mix, and shake off excess flour mix. Brown chicken in butter/oil. Arrange chicken in baking dish, 1 layer.
  • In pan in which chicken was browned, make a sauce by reducing fat to 2 Tbsp. Add mushrooms and saute slightly. Add more butter if needed. Add sour cream, wine, and rosemary. Simmer, deglazing pan. Pour over chicken.
  • Bake covered for 1 1/4 hours at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POT LUCK CHICKEN



Pot Luck Chicken image

Number Of Ingredients 10

4 chicken breasts halved and deboned
1/3 cup flour
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
6 tablespoons butter or margarine
1/4 cup vegetable oil
1 pound mushrooms fresh, washed and sliced
Salt and freshly ground pepper to taste
1/2 cup vermouth
1/2 teaspoon rosemary dried, crushed

Steps:

  • Heat oven to 350° F. Pat chicken breasts dry between paper towels. Mix flour, salt, and pepper together in a plastic bag add a few chicken pieces at a time and shake until coated with flour mixture. In large skillet, melt 4 tablespoons butter or margarine and vegetable oil. When very hot, add chicken pieces remove to oven dish when browned. In same skillet after removing fat, sauté mushroom slices in 2 tablespoons remaining butter or margarine. Sprinkle lightly with salt and pepper add vermouth and rosemary. Simmer, stirring, for 2 minutes. Pour over chicken and bake for 30 minutes, covered remove cover and continue baking another 10 minutes. Serve with rice or buttered noodles.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

What are the best recipes for a potluck?
Be the star of your next potluck with these Southern grandmother classics, from baked beans to corn pudding. This cake is good to make a day ahead, and is very popular at pot-lucks. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
How long does it take to prepare a potluck dish?
Organize all the required ingredients. Prep a potluck dish in 30 minutes or less! Did you like the recipe? Click on a star to rate it! Average rating 5 / 5.
Can you cook in a slow cooker at a potluck?
Any potluck recipes made in a slow cooker looks impressive at a potluck because it gives off the impression that you were slaving for hours over a hot stove cooking for people. In reality, you popped all the ingredients in together and let the magic happen all by itself.
What goes in a potluck sandwich?
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks.

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