Sloppy Joe Fries Recipes
JOE'S MARKET SLOPPY JOE
Steps:
- Lay out 3 slices rye bread. Spread each with a generous spread of Russian Dressing, making sure to cover the bread in its entirety. Place 3 slices corned beef, 3 slices roast beef, 1 slice Swiss cheese and 2 tablespoons Coleslaw on one of the dressed slices. Place one of the dressed slices of rye bread on top of the first layer. Place 3 slices turkey, 2 slices Swiss and 2 tablespoons Coleslaw on top, each, creating a second layer. Take the remaining dressed slice of rye bread and flip it over so that the Russian Dressing side is face down, and top off the sandwich. Place a toothpick in each corner of the sandwich and slice the sandwich horizontally and vertically, making 4 pieces. Repeat the process 3 more times with the remaining ingredients.
- Mix together the ketchup, mayonnaise, relish and smoked paprika in a bowl, then chill for 30 minutes.
- Mix together the mayonnaise, vinegar, sugar, celery seed, carrots, cabbage and salt and pepper in a bowl. Chill for 30 minutes.
SLOPPY JOE FRIES
I made this recipe for my picky eaters and they loved it.
Provided by AmiKhamis
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place frozen French fries in a 11x13-inch glass baking dish and bake in preheated oven until golden brown, about 25 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to medium, add sloppy joe sauce and barbecue sauce to ground beef and cook until heated through, about 15 minutes.
- Pour ground beef mixture over French fries, sprinkle shredded Mexican cheese blend over top; return to oven and bake until cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 677.7 calories, Carbohydrate 69.7 g, Cholesterol 100.8 mg, Fat 32.1 g, Fiber 4.6 g, Protein 29.5 g, SaturatedFat 17.8 g, Sodium 2262 mg, Sugar 25.6 g
SLOPPY JOE FRIES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet. Spread in a single layer and roast until golden, turning halfway through, about 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the scallion whites and garlic and cook until slightly softened, about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce and 1 1/2 cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
- Divide the fries among plates. Top with the beef mixture, cheddar, mozzarella, scallion greens, tomatoes and pickled jalapenos.
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- Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray and spread the French fries in an even layer over the sheet. Bake for 20 minutes, until crispy and golden brown.
- While the potatoes are cooking, mix the sauce by combining the ketchup, water, garlic, brown sugar, Worcestershire sauce, mustard, chili powder, salt, pepper, red pepper flakes, and hot sauce. Set aside.
- Brown the ground beef with the chopped onions in a large skillet over medium heat. When the beef is cooked through, add the sauce and stir to coat. Reduce heat to low and simmer for 5 to 10 minutes, until sauce begins to reduce.
- When the fries are cooked, remove from oven and top with half the shredded cheese. Sprinkle the sloppy Joe mixture over the top of the fries and top with remaining cheese.
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- While the fries bake, heat the olive oil over medium-high heat in a large skillet. Add ground beef and chili powder. Cook the ground beef, breaking it up as it cooks, until no pink remains. Drain if necessary. Add garlic and cook until fragrant, about 30 seconds. Add ketchup, brown sugar, worcestershire sauce, and water. Reduce heat to medium and simmer until slightly thickened, about 8 minutes.
- Portion the fries out on individual plates. Top with sloppy joe mixture, shredded cheddar cheese, toppings of choice.
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