Pastitsio Cypriot Baked Pasta Recipes

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PASTITSIO - CYPRIOT BAKED PASTA



Pastitsio - Cypriot Baked Pasta image

Make and share this Pastitsio - Cypriot Baked Pasta recipe from Food.com.

Provided by Coasty

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

750 g beef, ground
1 onion, diced
2 sticks celery, diced
30 ml olive oil
130 ml red wine
450 ml tomatoes, passata
1 tablespoon cinnamon
400 g pastitsio pasta
2 teaspoons butter
1/2 cup kefalotiri, grated
1 cup unsalted butter
1 cup flour
1 quart milk, warmed
8 egg yolks, beaten lightly
1/4 teaspoon nutmeg, ground

Steps:

  • Heat oil in a pan and saute the onion and celery for about 10mins.
  • Add the meat and brown for 5 minutes Add the wine and cook a further 5 minutes.
  • Add the tomato passata, cinnamon and season. Cook a further 30mins. Set aside.
  • Preheat the oven to 180°C.
  • Cook the pasta in large pan of salted water. Drain and run under cold water.
  • Butter a deep baking dish and layer the pasta and then pour over the meat. Place in refrigerator.
  • Make the bechamel sauce by gently heating the milk . Remove from heat. In a pan melt the butter and add the flour and cook until slightly golden.
  • Slowly add the milk into the butter/flour mix. Do this off the heat and use a whisk to make a smooth sauce. Cook over a low heat until thickened. Cool slightly. Beat in eggs and add the nutmeg.
  • Pour this over the meat and sprinkle with Kefalotiri cheese.
  • Bake for 45 minutes.

Nutrition Facts : Calories 780.6, Fat 51.5, SaturatedFat 26.2, Cholesterol 267.1, Sodium 98.8, Carbohydrate 60, Fiber 3.5, Sugar 3.5, Protein 17.2

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