Celestes Strawberry Sighs Or Suspiros Recipes

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STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Provided by Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

  • Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
  • Put the ice cream in the refrigerator to soften.
  • Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
  • Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY SANTAS RECIPE BY TASTY



Strawberry Santas Recipe by Tasty image

Here's what you need: strawberry, icing, mini chocolate chip

Provided by Tasty

Categories     Desserts

Time 30m

Yield 15 santas

Number Of Ingredients 3

1 box strawberry, frozen will work too if fresh are not available
1 tube icing, or substitute whipped cream for a fluffier santa
mini chocolate chip, as needed

Steps:

  • Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
  • Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
  • Decorate the rest with a piping bag.
  • Add the mini chocolate chips for eyes.
  • Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
  • Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

CELESTE'S STRAWBERRY SIGHS OR SUSPIROS



Celeste's Strawberry Sighs or Suspiros image

My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe.

Provided by Happy Harry 2

Categories     Drop Cookies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar (Splenda might work just as well and save calories. If you make it this way, please let me know if it)
9 tablespoons water
1 teaspoon lemon rind
1 teaspoon lemon juice
1/8 teaspoon salt
3 egg whites, beaten stiff
12 small firm but ripe strawberries, rinsed, stemmed and dried well

Steps:

  • Combine sugar, water, lemon peel and juice, and salt in a saucepan.
  • Bring to a boil and cook without stirring until syrup reaches soft ball stage (234 degrees). Remove fro heat.
  • Beating constantly, pour syrup in egg whites.
  • Continue beating until meringue is cool and very thick.
  • For each sighs, spoon a heaping tablespoons of meringue onto a buttered baking sheet.
  • Top with a strawberry and spoon on just enough more meringue to completely cover and seal in the berry.
  • Bake in hot oven 450 degrees for about 3 minutes or until golden.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 206.9, Fat 0.1, Sodium 76.4, Carbohydrate 51.3, Fiber 0.3, Sugar 50.8, Protein 1.9

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