Celias Yummy Sugar Free Oatmeal Cookies Recipes

CELIA'S YUMMY SUGAR FREE OATMEAL COOKIES

Celia's Yummy Sugar Free Oatmeal Cookies image

Make and share this Celia's Yummy Sugar Free Oatmeal Cookies recipe from Food.com.

Provided by celiapartridge

Categories Drop Cookies

Time 53m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups unsweetened applesauce
2 large eggs
1 tablespoon vanilla (Mix well, add)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons brown Sugar Twin
1/2 cup Splenda granular
1 1/2 cups whole wheat flour (Mix well, add)
1 cup craisins
2 cups walnut halves
5 cups old-fashioned oatmeal

Steps:

I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency...... add more applesauce if necessary......... keep scraping dough from sides of bowl down into mixer...... scoop out onto oiled cookie sheets with cookie scoop ......... flatten with fork dipped in water......... bake at 350 degrees for 28 minutes or until golden brown..........

Nutrition Facts : Calories 93, Fat 4, SaturatedFat 0.5, Cholesterol 8.8, Sodium 54.3, Carbohydrate 12.3, Fiber 1.9, Sugar 1.9, Protein 2.9

NO SUGAR OATMEAL COOKIES

No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

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