Cereal Ice Cream Dessert Squares Recipes

FRIED ICE CREAM DESSERT BARS

Fried Ice Cream Dessert Bars image

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
2 cups crushed cornflakes
1-1/2 teaspoons ground cinnamon
3 tablespoons sugar
1-3/4 cups heavy whipping cream
1/4 cup evaporated milk
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
Optional: Honey, whipped cream and maraschino cherries

Steps:

In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

GRANOLA ICE CREAM SQUARES

Granola Ice Cream Squares image

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Recipe #23108! I recently made this using Lemon Sorbet for the filling with Recipe #60175 and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative -- This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine.

Provided by Bev I Am

Categories Frozen Desserts

Time 5h10m

Yield 9 serving(s)

Number Of Ingredients 3

Ingredients

4 cups granola cereal
1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

Steps:

Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
Drizzle with ice cream topping.
Cut ice cream into about 1" slices.
Place on granola in pan.
Let stand until slightly softened.
Spread evenly.
Sprinkle with remaining granola.
Cover and freeze until firm, about 5 hours.
Cut into squares.
Serve with additional topping if desired.

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