Matzoh Scallion Pancakes Recipes

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MATZO SCALLION PANCAKES



Matzo Scallion Pancakes image

Categories     Cake     Egg     Onion     Side     Passover     Quick & Easy     Kosher     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 30 (3-inch) pancakes

Number Of Ingredients 7

1/2 cup thinly sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch)
3/4 cup plus 2 teaspoons olive oil
5 large eggs
1 1/2 cups plus 1 tablespoon water
1 1/2 cups matzo meal
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
  • Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
  • Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.

MATZOH SCALLION PANCAKES



matzoh scallion pancakes image

a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet

Provided by chia2160

Categories     Southwest Asia (middle East)

Time 30m

Yield 30 pancakes

Number Of Ingredients 6

1/2 cup sliced scallion
3/4 cup olive oil, may need extra
5 eggs
1 1/2 cups water
1 1/2 cups matzo meal
salt and pepper

Steps:

  • heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
  • in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
  • add scallions.
  • heat 1/2 c oil is large skillet.
  • using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
  • repeat adding more oil to skillet as necessary.

Nutrition Facts : Calories 82.5, Fat 6.3, SaturatedFat 1, Cholesterol 35.2, Sodium 13.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.6

MATZOH MEAL AND APPLE PANCAKES



Matzoh Meal and Apple Pancakes image

Make and share this Matzoh Meal and Apple Pancakes recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 12m

Yield 15 pancakes

Number Of Ingredients 7

2 eggs, separated
1/2 cup matzo meal
1/2 cup water or 1/2 cup milk
1/2 teaspoon salt
1/2-3/4 cup minced, peeled apple
vegetable oil or butter (for frying)
cinnamon

Steps:

  • Beat the egg yolks until thick and pale in color.
  • In a small bowl, combine the matzo meal with the water or milk.
  • Stir into the beaten yolks.
  • Beat the egg whites with the salt until stiff.
  • Fold into the yolk mixture.
  • Gently stir in the apple.
  • Heat 1/4- inch of oil or butter in a heavy skillet.
  • Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
  • Fry the pancakes until golden, about 4 minutes.
  • Turn and cook for about 3 minutes on the second side.
  • Don't crowd the pan.
  • Add more oil or butter to the skillet as needed.
  • Drain the pancakes on paper towels and sprinkle with cinnamon.
  • Serve with warmed honey, passed separately.

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