Cereal Milk White Ruskie Recipes
WHITE RUSSIAN CEREAL COCKTAIL BARS
Classic cocktails and dessert are paired up to create these decadent bars with the rich taste of a White Russian cocktail.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Grease 9-inch square pan with shortening or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter uncovered on High until melted. Stir in espresso powder and coffee liqueur until well combined.
- Add marshmallows to butter mixture. Microwave uncovered on High 45 to 60 seconds or until marshmallows are melted. Stir in chocolate chips until chocolate is melted and marshmallows are smooth. Stir in cereal until well combined. Press mixture in pan. Refrigerate about 1 hour or until set.
- In 2-quart microwavable bowl, microwave vanilla baking chips uncovered on High about 60 seconds or until chips can be stirred melted and smooth. Add powdered sugar, 1/3 cup softened butter, the vodka and salt; beat with electric mixer on medium speed until smooth.
- Spread frosting over cereal bar base. Sprinkle with chocolate shavings. Store covered in refrigerator. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 29 g, TransFat 0 g
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
CEREAL MILK™ WHITE RUSKIE
We use the cereal milk ice cream base (the unfrozen ice cream; stop after step 2 in the ice cream recipe) to make white Russians because it stands up to the Kahlúa and vodka better than regular cereal milk does. The liquor in this recipe dulls the cereal milk flavor, so we add freeze-dried corn powder to bring it back. Why Ruskies? Because I have a younger sister from Kazakhstan and a younger brother from Russia, whom my family affectionately called our "little Ruskies" when they were kids. Here's to Zha-Zha and Dima.
Yield Serves 2
Number Of Ingredients 4
Steps:
- You don't have to be a mixologist to bang this girl out. Whisk together the ice cream base, corn powder, Kahlúa, and vodka in a small pitcher or bowl. Pour into two ice-filled glasses. Or, if you've got the mixology gear, pour into a cocktail shaker filled with ice, cover, and shake until the shaker is frosty. Strain into two old-fashioned glasses filled with ice.
- When we make these with frozen ice cream, we call them fancy shakes™. We sell them at Milk Bar and they kill it, every night.
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