Ceviche On The Quick And Cheap Recipes

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BASIC CEVICHE



Basic Ceviche image

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

Provided by Spencer & Serena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Fish Soup Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

1 pound halibut, cut into bite-size pieces
½ cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
⅓ cup diced green bell pepper
⅓ cup chopped green onion
1 jalapeno pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  • Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g

CEVICHE ON THE QUICK AND CHEAP



Ceviche on the Quick and Cheap image

My sister's boyfriend made awesome shrimp ceviche for our Thanksgiving dinner. The raw shrimp turned pink as they "cooked" in the lime juice. The juice also cooks the onions and the other ingredients. He mentioned that you can also make ceviche using store-bought, canned tuna. The tuna's already cooked, but the taste is the same. I'd make this with raw fish for a dinner party, but for everyday this tastes great and is ridiculously easy.

Provided by QueSarah

Categories     Tuna

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 (6 ounce) can solid white tuna packed in water (drained)
1/2 cup lime juice (you can use a bottle, or the juice of about 5 key limes)
1 small tomatoes
1/4 large white onion
1/4 small red onion
1/2 jalapeno pepper (or to taste)

Steps:

  • Drain the tuna and put it in a small bowl.
  • Add the lime juice. 1/2 cup is an approximation. Basically, it should cover as much of the tuna as possible, but the tuna should not be swimming in it. You can stir every once in a while to make sure all the fish has the chance to get "cooked" in the lime juice.
  • Chop the onions, tomatoes, and jalapeno (leave the seeds in for more heat), and add them to the bowl. Stir.
  • Let it all marinate for 10 minutes or so, stirring every once in a while.

Nutrition Facts : Calories 145, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.7, Sodium 324.8, Carbohydrate 9.9, Fiber 1.3, Sugar 3.5, Protein 21

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