Firewalker T Bone Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED T-BONE STEAK



Pan-Fried T-Bone Steak image

Provided by Food Network Kitchen

Categories     main-dish

Time 22m

Yield 2 to 4 servings

Number Of Ingredients 5

2 pound T-bone steak (about 1 1/2 inches thick)
Coarsely ground black pepper
Kosher salt
1 to 2 tablespoons oil, like peanut, corn, or soy
Serving Suggestions: Compound Butter

Steps:

  • About 1/2 hour before cooking the steak, bring it to room temperature.
  • Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
  • Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
  • Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.

ROCK'S T-BONE STEAKS



Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 15m

Yield 4

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
  • Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

WALL'S T-BONE STEAK MARINADE



Wall's T-Bone Steak Marinade image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g

GRILLED T-BONE STEAKS



Grilled T-Bone Steaks image

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Steps:

  • In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

FIREWALKER T-BONE STEAK



Firewalker T-Bone Steak image

Marlboro puts out some really great outdoor-cooking recipes and this one is at the top of my list. You might want to try this yourself with a single steak the first time out to make sure that this is the flavor that you're looking for before committing to a full-fledged cookout for guests. Normally, I prefer my grilled steaks just seasoned with salt and pepper (and no steak sauce!) but, for an occasional change, I like this method a lot and I hope you do too. Make sure that your charcoal is good and hot before attempting to grill the steaks, (don't use cheap charcoal!) -- T-bones should be prepared over very high heat and for a short cooking time. I also like to make these steaks in the Winter (great for Superbowl!), as well as in the summer. Most folks don't think about grilling in the Winter but I do it all the time. This recipe also goes camping well -- I bag up the steaks and marinade and stick them into a cooler of ice for the night. Cooking time includes marinating time. Enjoy!

Provided by Bone Man

Categories     Steak

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 12

4 beef t-bone steaks, medium thickness
1/2 cup honey
1/2 cup lime juice
1/2 cup fresh cilantro, chopped
1/4 cup Dijon mustard
2 tablespoons canned chipotle chiles in adobo, minced
2 tablespoons adobo sauce
6 fresh garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon black peppercorns, freshly milled

Steps:

  • Put the steaks in a very large re-sealable plastic bag.
  • Mix all the remaining ingredients in a large bowl to make the marinade. Pour this marinade in on the steaks and re-seal the bag. Place in the refrigerator overnight. (Note: I always put the bag inside a large bowl, anticipating leaks).
  • Remove the steaks from the bag after marinating is finished and pour the marinade into a saucepan. Bring to a boil over low heat and allow the marinade to simmer for 5 minutes. Use half for basting the steaks as they grill and the other half to serve on the steaks at the table, for those who desire it, (serve "on the side").
  • Grill the steaks, (cover off!) over very hot charcoal, (or, on a lava-rock gas grill which has been supplemented with a few wet hickory or mesquite chips), about 8 minutes to a side for a medium steak. You'll have to judge this based on the heat of your grill.
  • Baste the steaks in the boiled marinade as they cook and serve up boiled marinade at the table as well.
  • NOTE: It is very important that the marinade be boiled to destroy harmful bacteria before basting the steaks or before serving it at the table as a sauce.

Nutrition Facts : Calories 156.6, Fat 0.7, SaturatedFat 0.1, Sodium 761.4, Carbohydrate 40.7, Fiber 1, Sugar 35.8, Protein 1.3

PAN SEARED T-BONE STEAK



Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

  • Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
  • Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

GRILLED T-BONE STEAKS & PEPPERS



Grilled T-Bone Steaks & Peppers image

Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.

Provided by JackieOhNo

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick
4 small bell peppers, cut into quarters (red, yellow or green)
1/4 cup salted butter, very soft
2 tablespoons finely chopped green onions
1 teaspoon garlic, minced

Steps:

  • Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
  • Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
  • Top each steak with 2 tablespoons of butter mixture.
  • Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
  • Serve steaks with bell peppers. Season with salt and pepper, as desired.

BALSAMIC GARLIC T-BONE STEAK



Balsamic Garlic T-Bone Steak image

Make and share this Balsamic Garlic T-Bone Steak recipe from Food.com.

Provided by kittycara

Categories     Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons bottled minced garlic
1 teaspoon cracked black peppercorns
1 1/2 teaspoons salt
2 (1 lb) beef t-bone steaks, cut 1-inch thick

Steps:

  • In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
  • In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
  • Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
  • Serve steaks drizzled with vinegar syrup.

Nutrition Facts : Calories 503.9, Fat 35, SaturatedFat 13.2, Cholesterol 138.3, Sodium 994.8, Carbohydrate 0.6, Fiber 0.1, Protein 43.6

T-BONE STEAK & JACK DANIEL'S GRILLING SAUCE



T-Bone Steak & Jack Daniel's Grilling Sauce image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Meat

Time 20m

Yield 8 Steaks, 8 serving(s)

Number Of Ingredients 5

1/2 cup pineapple juice
3 tablespoons soy sauce
2 teaspoons garlic powder
1/4 cup Jack Daniels Whiskey
8 beef t-bone steaks

Steps:

  • Combine all ingredients for the grilling sauce and mix well.
  • Dip meat in sauce and place on grill over hot coals.
  • Turn meat and brush with sauce.
  • When meat is done brush with sauce once more before removing from grill.

Nutrition Facts : Calories 32, Sodium 377.6, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 0.9

More about "firewalker t bone steak recipes"

AIR FRYER T-BONE STEAK - FORK TO SPOON
air-fryer-t-bone-steak-fork-to-spoon image
Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process. Remove the steak and let it …
From forktospoon.com


FOREMAN GRILL T-BONE STEAK - FOREMAN GRILL RECIPES
foreman-grill-t-bone-steak-foreman-grill image
1. Beat the meat with a tenderizer or pierce with a fork several times. Add olive oil, vinegar, liquid smoke, salt and pepper to a ziplock bag and add the steak. Make sure steak is well coated and let marinate in fridge for at least 30 …
From foremangrillrecipes.com


GEORGE FOREMAN GRILLED T-BONE STEAK RECIPE
george-foreman-grilled-t-bone-steak image
Beat the meat with a tenderizer or pierce with a fork several times. Add olive oil, vinegar, liquid smoke, salt, and pepper to a ziplock bag and add the steak. Make sure steak is well coated and let marinate in the fridge for at least 30 minutes. …
From noorsrecipe.com


GRILLED T BONE STEAK RECIPE - COOKING LSL
grilled-t-bone-steak-recipe-cooking-lsl image
2019-06-06 Preheat a gas grill to 450 F. Clean the grates. Place steaks on the grill and grill for 6-7 minutes per side, until the internal temperature reaches 150 F for medium. The meat close to the bone will be more pink than the meat on …
From cookinglsl.com


10 BEST T BONE STEAK MARINADE RECIPES | YUMMLY
10-best-t-bone-steak-marinade-recipes-yummly image
2022-07-09 Beef T-Bone Steaks, olive oil, garlic, bell peppers, pesto, fresh parsley leaves T-Bone Steaks with Black-Pepper Butter Williams-Sonoma olive oil, kosher salt, cracked pepper, steak sauce, freshly ground pepper and 4 more
From yummly.com


BBQ T-BONE STEAKS | METRO
bbq-t-bone-steaks-metro image
Preparation. Preheat the barbecue to medium heat. Grill the steaks for 2 to 4 minutes on each side for medium doneness. Season with spices near the end of the cooking time. Skewer the onions and diced sweet potatoes. In a bowl, mix …
From metro.ca


QUICK N' EASY T-BONE STEAKS - BBQ & GRILLING WITH DERRICK RICHES
2017-09-19 Making Quick n” Easy T-Bone Steaks: Prepare grill for a medium heat, indirect cook. Steaks will be cooked using the reversed sear method. Combine butter, olive oil, salt, …
From derrickriches.com


HOW TO COOK T-BONE IN THE OVEN | STEAK UNIVERSITY
Salt the T-bone steaks generously on both sides. Keep at room temperature for 45 minutes prior to cooking. Lightly spray a rimmed baking sheet with cooking spray. About 10 minutes before …
From mychicagosteak.com


PAN SEARED T-BONE STEAK - BAKE IT WITH LOVE
2022-03-25 Instructions. Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 ½ inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to …
From bakeitwithlove.com


HOW TO COOK T BONE STEAK IN OVEN (EASY BEGINNER RECIPE ... - SIP …
2022-02-18 Preheat the oven to 400 degrees F. Add seasonings for t-bones. Pat t bone steaks dry with a paper towel and season them all over (don’t forget the sides!) with steak rub or …
From sipbitego.com


SMOKED T-BONE STEAKS | TRAEGER GRILLS
Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest …
From traeger.com


5 GREAT WAYS TO COOK T-BONE STEAK | STEAK UNIVERSITY
Preheat the oven to 250. Salt and pepper steaks as desired. Place steaks on a wire rack inside a shallow baking dish and add the dish to the oven on the middle rack. Cook for 20-40 minutes, depending on your desired level of doneness. For medium-rare, remove from oven at …
From mychicagosteak.com


PERFECTLY GRILLED T-BONE STEAK RECIPE - SERIOUS EATS
2020-04-20 The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the …
From seriouseats.com


THE BEST T-BONE STEAK RECIPE - KITCHEN DIVAS
2022-04-30 Add 2 tablespoon of the olive oil to the cast iron skillet. Add the steak to the hot pan and sear for 3 minutes. Turn the steak over. Add the butter, ½ the garlic, thyme, and rosemary …
From kitchendivas.com


TRAEGER T-BONE GRILLED STEAK RECIPE - OR WHATEVER YOU DO
2021-07-20 Preheat your pellet grill or smoker to 200°. Place the steak on and let it cook until they reach 115° internal temperature. Remove from the grill and liberally salt and …
From orwhateveryoudo.com


FIRE GRILLED T BONE RECIPES ALL YOU NEED IS FOOD
Make sure that your charcoal is good and hot before attempting to grill the steaks, (don't use cheap charcoal!) -- T-bones should be prepared over very high heat and for a short cooking …
From stevehacks.com


FIREWALKER T-BONE STEAK - MASTERCOOK
4 beef t-bone steaks, medium thickness; 1/2 cup honey; 1/2 cup lime juice; 1/2 cup fresh cilantro, chopped; 1/4 cup Dijon mustard; 2 tablespoons canned chipotle chiles in …
From mastercook.com


SMOKED T-BONE STEAK - THE TASTE OF MONTANA
2020-05-09 Heat the smoker to 225°F, and then add several chunks of applewood. Smoke the t-bone steaks until their internal temperature reaches 115°F. Crank the grill to 450°F. Char the …
From thetasteofmontana.com


T-BONE STEAK RECIPES | OMAHA STEAKS
Menu. Maple Bourbon BBQ Pork T-Bones. Print Recipe Maple Bourbon BBQ Pork T-Bones The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly …
From omahasteaks.com


T-BONE - TRAEGER GRILLS
Remove the steak from the grill and crank up the Traeger to 500 degrees. Place the T-bone back on the grill and cook for 4 to 5 minutes on each side, until the internal temperature measures …
From traeger.com


WHISKEY MARINATED T-BONE OR PORTERHOUSE STEAK | BLUE JEAN CHEF ...
The small side of the bone is the tenderloin (also known as a fillet mignon) and the larger side of the bone is a strip steak. It’s a great steak to serve when you’re feeding two people who like …
From bluejeanchef.com


HOW TO GRILL T-BONE STEAK - THERMOWORKS
Set up your grill for direct-heat cooking and preheat it. Salt the steaks generously with kosher salt and black pepper. (You can also use a steak-seasoning rub if you like.) When the grill is …
From blog.thermoworks.com


BEST WAY TO COOK T BONE STEAK ON THE GRILL • LONGBOURN FARM
2021-08-16 Season the T-Bone Steaks with salt and pepper. Place them on the grill and cook for about 7 minutes. Flip and cook on the opposite side for about 7 minutes, or until the …
From longbournfarm.com


SMOKED T-BONE STEAKS - TRAEGER GRILLS
Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.
From traeger.com


BEST WESTERN FOOD RECIPES: FIREWALKER T-BONE STEAK
Recipe. 1 put the steaks in a very large re-sealable plastic bag. 2 mix all the remaining ingredients in a large bowl to make the marinade. pour this marinade in on the steaks …
From westernfoodrecipesbook.blogspot.com


FIREWALKER T BONE STEAK RECIPE - WEBETUTORIAL
It will take approx 510 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make firewalker t bone steak at your home. The ingredients or substance mixture …
From webetutorial.com


HOW TO COOK T-BONE STEAK CORRECTLY: THE SIMPLE & TASTY WAY
Some people marinate t-bone steaks with olive oil and other ingredients. However, marinating is more appropriate for tougher cuts like a sirloin tip. Because t-bone steaks are tender, simple …
From sevensons.net


BLACKSTONE GRIDDLE T-BONE STEAK EASY RECIPE - COOKING FROG
2021-11-15 Season the meat and place it on a smoker at 180-200F. The steak should sear for 1 hour, aproximatly, or until it reaches 120F. Place the meat on a Blackstone griddle preheated …
From cookingfrog.com


GEORGE FOREMAN GRILLED T-BONE STEAK RECIPE - JUSTALITTLEBITE
2021-10-02 Tenderize the beef by pounding it with a tenderizer or piercing it with a fork many times. Toss the steak in a ziplock bag with the olive oil, vinegar, liquid smoke, salt, and …
From justalittlebite.com


PICTURES OF T BONE STEAKS RECIPES ALL YOU NEED IS FOOD
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read …
From stevehacks.com


PERFECT T BONE STEAK IN 4 MINUTES - YOUTUBE
The perfect t bone steak in 4 minutes is easy to do in your own kitchen. All you need is a super hot cast iron skillet, simple seasonings, some herbs, butter...
From youtube.com


AMAZING SMOKED T-BONE STEAK! 10 EASY STEPS - BBQ HERO
2 x 1 ½ to 2-inch thick T-Bone Steaks; Your favorite steak rub (we recommend Guga Rub) 1/2 cup butter, softened; 4oz goat cheese loge; 4 roasted garlic cloves; 1/2 teaspoon cracked …
From bbqhero.com


HOW TO GRILL T-BONE STEAK | STEAK UNIVERSITY
A medium-rare cook is best for T-bone steak. To achieve this, keep one side of your grill on high heat and the other side on low. Sear for 3-4 minutes on each side, flipping only once. Then, …
From mychicagosteak.com


T-BONE STEAK GRILLED TO PERFECTION - HEATHERLEA FARM SHOPPE
Here is our basic T-Bone Steak Recipe: Take the chill off: Remove steaks from the fridge and bring them to room temperature (1 – 2 hours before cooking). Get the grill hot: Turn …
From heatherlea.ca


SMOKED T-BONE STEAKS | TRAEGER GRILLS
Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe. 4 Activating this element will cause content on the page to be updated. : main. 4 (14-16 oz each) T-bone steaks. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. 4 Tablespoon butter, room temperature. 1. Season the steaks on …
From traeger.com


EASY T-BONE STEAK RECIPES & IDEAS | FOOD & WINE
Spiced Grilled T-Bone Steaks. 1. A good T-bone steak doesn’t need much, but to give it a little boost, Justin Chapple rubs it with a mixture of brown sugar, coriander, cumin, paprika and salt ...
From foodandwine.com


RECIPES | PIT BOSS® GRILLS
Directions. Preheat your Pit Boss Grill to 250°F then close the lid 10-15 minutes. As the is preheating to the perfect temperature, spice the T-bone with our Southwest BBQ Rub. Lay the …
From pitboss-grills.com


T-BONE STEAK RECIPES: GRILL AND OVEN - GOOD RANCHERS
Thanks to the marbled texture of a T-bone steak, you don't have to do a lot to it, which is what makes it a popular steak to cook at home. As always, set your steak out for at least 30 …
From goodranchers.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #southwestern-united-states     #tex-mex     #holiday-event     #independence-day     #meat     #steaks     #superbowl     #to-go     #camping     #presentation     #served-hot

Related Search