Chacales Or Chuales Soup For Lent Chacales O Chuales Para La Cuaresma Recipes

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CHACALES OR CHUALES SOUP FOR LENT | CHACALES O CHUALES PARA LA CUARESMA



Chacales or Chuales Soup for Lent | Chacales o Chuales para la Cuaresma image

Yield Serves 6

Number Of Ingredients 8

2 cups white or yellow chacales (or chuales)
4 cups water
2 Roma tomatoes, chopped in large pieces
1 medium onion, choped in large pieces
1 garlic clove, roughly chopped
1 8oz can tomato sauce
1 1/2 tbsp chicken bouillon powder
2 tbsp frying oil

Steps:

  • Rinse chacales in cold water.
  • In a large pot, add water and boil over medium to high heat. Add chacales and reduce heat. Let simmer for 30-40 minutes until chacales become soft. Set aside and do not drain water.
  • In a blender, blend tomatoes, onion, garlic, tomato sauce and chicken bouillon powder.
  • Heat oil in a large sauce pan and carefuly transfer the tomato mixture on to the sauce pan. Fry for 5-7 minutes and add to softened chacales.
  • Heat over low to medium heat for 10 more minutes and add salt to taste (if needed).
  • Serve hot.

CHURCH SUPPER CHILI



Church Supper Chili image

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h

Yield 100 servings (1 cup each).

Number Of Ingredients 15

21 pounds ground beef, browned and drained
9 cans (29 ounces each) tomato sauce
9 cans (28 ounces each) diced tomatoes, undrained
9 cans (16 ounces each) kidney beans, rinsed and drained
9 cans (15-3/4 ounces each) pork and beans
3 pounds onions, finely chopped
9 large green peppers, finely chopped
7-1/2 cups finely chopped celery with leaves
5 tablespoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon pepper
9 bay leaves

Steps:

  • Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

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