MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
MARINATED CRAB CLAWS
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Provided by Sarah Close
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together, pour over crab fingers and chill for two hours.
Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
MARINATED CRACKED CRAB
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Provided by hiwayman
Categories Crab
Time P1DT10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7
MARINATED CRAB LEGS
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g
More about "marinated crab claw cocktail recipes"
MARINATED CRAB CLAWS RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
Estimated Reading Time 40 secs
MARINATED BLUE CRAB CLAWS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED CRAB CLAWS - LOUISIANA COOKIN | RECIPE | CRAB ...
From pinterest.ca
MARINATED BLUE CRAB CLAWS RECIPE | RECIPE | CRAB CLAW ...
From pinterest.ca
MARINATED CRAB CLAW COCKTAIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB ...
From captainstonecrab.com
NEVEN MAGUIRE'S CRAB COCKTAIL - RTE.IE
From rte.ie
MARINATED LOUISIANA CRAB CLAWS | THE LOCAL PALATE
From thelocalpalate.com
ANNA'S MARINATED COCKTAIL CLAWS - RECIPE | COOKS.COM
From cooks.com
BEST MARINATED CRAB CLAW RECIPE - CREATE THE MOST AMAZING ...
COPELAND'S MARINATED CRAB CLAW RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARINATED BLUE CRAB CLAWS | EMERILS.COM
From emerils.com
RECIPE: MARINATED STONE CRAB CLAWS - RECIPELINK.COM
From recipelink.com
JONAH CRAB COCKTAIL CLAWS - WULF'S FISH
From wulfsfish.com
CRAB CLAWS WITH LEMON BUTTER SAUCE - TIPBUZZ
From tipbuzz.com
MARINATED BLUE CRAB CLAWS RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.com
MARINATED CRAB CLAWS - 30AEATS
From 30aeats.com
MARINATED AND CHILLED, CRACKED DUNGENESS CRAB LEGS ...
From formerchef.com
MARINATED CRAB CLAWS | ROBERT ST. JOHN
From robertstjohn.com
BEST MARINATED CRAB CLAW RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARINATED CRAB CLAWS – RECIPES NETWORK
From recipenet.org
10 BEST CRAB CLAWS RECIPES | YUMMLY
From yummly.com
MARINATED RAW CRAB RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST CRAB CLAWS RECIPES | YUMMLY
From yummly.com
MARINATED CRAB CLAWS RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS BEACH INSPIRED APPETIZER | SOUTHERN VACATION RENTALS
From southernresorts.com
MARINATED FRESH CRAB CLAWS RECIPE | THE CRAB PLACE
From crabplace.com
MARINATED BLUE CRAB CLAWS | RECIPE | CRAB CLAW RECIPES ...
From pinterest.co.uk
CRAB CLAW SENSATION USES STORE-BOUGHT DRESSING FOR AN EASY ...
From acadianatable.com
MARINATED CRAB CLAWS - NEWEST RECIPES
From completerecipes.com
COPELAND'S MARINATED CRAB CLAW RECIPE - ALL INFORMATION ...
From therecipes.info
MARINATED BLUE CRAB CLAWS | RECIPE | CRAB CLAW RECIPES ...
CRAB CLAW MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
ANNA'S MARINATED COCKTAIL CLAWS RECIPE - COOKEATSHARE
From cookeatshare.com
MARINATED CRAB CLAWS RECIPE | CRAB PLACE
From crabplace.com
MARINATED BLUE CRAB CLAWS RECIPE | RECIPE | CRAB CLAW ...
From pinterest.com
MARINATED LOUISIANA CRAB CLAWS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
MARINATED CRAB CLAWS - LOUISIANA COOKIN | RECIPE | CRAB ...
From pinterest.de
MARINATED CRAB CLAWS - LOUISIANA COOKIN
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love