Chaffles With Almond Flour Recipes

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CRISPY CHEDDAR CHAFFLES RECIPE



Crispy Cheddar Chaffles Recipe image

These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.

Provided by Lilly

Number Of Ingredients 3

1/2 cup shredded cheddar cheese ((plus more for putting on the griddle))
1 tbsp almond flour
1 egg

Steps:

  • Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
  • In a small bowl, whisk together the cheese, almond flour and egg until well combined.
  • Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
  • Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.

CHAFFLES WITH ALMOND FLOUR



Chaffles with Almond Flour image

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray

Steps:

  • Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g

ALMOND FLOUR WAFFLES



Almond Flour Waffles image

Quick and easy! And so yummmy! I always put yogurt and fruit on mine!

Provided by nmyers11

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 cup almond flour
1 pinch salt
1 teaspoon baking soda
4 eggs
¼ cup honey
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat waffle iron.
  • Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  • Spoon batter onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g

CHAFFLES



Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

1 large egg
½ cup shredded mozzarella cheese

Steps:

  • Preheat a waffle maker.
  • Whisk egg in a small bowl and stir in mozzarella cheese.
  • Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

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