Chai Infused Vermouth Recipes

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CHAI INFUSED VERMOUTH



Chai Infused Vermouth image

Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!- Difficulty: Easy

Provided by Monica C

Number Of Ingredients 3

2 tbsp Loose Leaf Chai Leaves
1 cup Dolin's Sweet Vermouth
1/2 stick Cinnamon

Steps:

  • In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
  • Cover for 1 hour and 30 minutes.
  • Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.

CHAI-INFUSED SWEET VERMOUTH



Chai-Infused Sweet Vermouth image

Categories     Boil     Vermouth

Yield makes 1 quart

Number Of Ingredients 6

4 green cardamom pods
4 whole cloves
1 cinnamon stick
1 tablespoon peeled, coarsely chopped gingerroot
1 tablespoon loose-leaf chai tea
1 (1-liter) bottle Cinzano sweet vermouth

Steps:

  • Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes. Add the tea and 1 cup of the vermouth. Bring to a low boil for 2 minutes. Remove from the heat and let cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle and store at room temperature. Will keep indefinitely.

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