Chai Pumpkin Spice Tea Recipes
CHAI PUMPKIN SPICE TEA RECIPE
Heart-warming Chai Pumpkin Spice Tea with milk, homemade pumpkin spice blend, and quality tea leaves. See for ingredients to pick in the post. You can use store-bought pumpkin spice blend too.
Provided by Helene Dsouza
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- In a pot pour in the Milk and Water. Heat up.
- Add the pumpkin spice and loose tea leaves (see post for tea leaf choice). Stir everything well.
- Bring to a boil. Keep an eye on it because it can overboil very quickly.
- Strain through a sieve and press the tea leaves through the fine mesh sieve so that all the tea comes out.
- Add sugar to taste and stir.
- Heat up again if it has cooled down and serve hot for breakfast, brunch or afternoon tea.
Nutrition Facts : ServingSize 439 g, Calories 127 kcal, Carbohydrate 11 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 9 g
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